Alemania — BLS
Schaf Brust, mittelfett, tiefgefroren
Composición nutricional por 100 g · Meat.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (94)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy (kilojoule) | 748 | kJ |
| Energy (kilocalorie) | 179 | kcal |
| Water | 66 | g |
| Protein (Nx6.25) | 19.6 | g |
| Fat | 11.2 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Vitamin A, retinol equivalents (RE) | 9 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 9 | µg |
| Retinol | 9 | µg |
| Vitamin D | 0.4 | µg |
| Vitamin D3 (cholecalciferol) | 0.4 | µg |
| Vitamin E (alpha-tocopherol) | 0.7 | mg |
| Alpha-tocopherol | 0.7 | mg |
| Vitamin B1 (thiamine) | 0.09 | mg |
| Vitamin B2 (riboflavin) | 0.16 | mg |
| Niacin equivalents | 5.1 | mg |
| Niacin | 5 | mg |
| Pantothenic acid | 0.9 | mg |
| Vitamin B6 | 190 | µg |
| Biotin | 1 | µg |
| Folate equivalent | 7 | µg |
| Folate | 7 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 2 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.215 | g |
| Sodium | 86 | mg |
| Chloride | 90 | mg |
| Potassium | 290 | mg |
| Calcium | 8 | mg |
| Magnesium | 20 | mg |
| Phosphorus | 170 | mg |
| Iron | 1.2 | mg |
| Zinc | 3.5 | mg |
| Iodide | 8 | µg |
| Copper | 90 | µg |
| Manganese | 10 | µg |
| Chromium | 8.1 | µg |
| Molybdenum | 0 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 5.2 | g |
| Fatty acid C12:0 (lauric acid) | 0.1 | g |
| Fatty acid C14:0 (myristic acid) | 0.6 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.1 | g |
| Fatty acid C16:0 (palmitic acid) | 2.3 | g |
| Fatty acid C17:0 (margaric acid) | 0.2 | g |
| Fatty acid C18:0 (stearic acid) | 1.9 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acid C24:0 (lignoceric acid) | 0 | g |
| Fatty acids, others | 4.6 | g |
| Cholesterol | 76 | mg |
| Amino acids, essential, total | 8.9 | g |
| Alanine | 1.4 | g |
| Arginine | 1.4 | g |
| Aspartic acid, including asparagine | 2.1 | g |
| Cysteine | 0.3 | g |
| Glutamic acid, including glutamine | 4.1 | g |
| Glycine | 1.4 | g |
| Histidine | 0.6 | g |
| Isoleucine | 1.2 | g |
| Leucine | 1.7 | g |
| Lysine | 1.9 | g |
| Methionine | 0.5 | g |
| Phenylalanine | 0.9 | g |
| Proline | 1 | g |
| Serine | 1 | g |
| Threonine | 1 | g |
| Tryptophan | 0.0031 | g |
| Tyrosine | 0.8 | g |
| Valine | 1.1 | g |
| Nitrogen, total | 3.14 | g |
Fuente
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de datos de nutrientes alemana (CC BY 4.0). Código de alimento U852200. Fuente original.
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