Alemania — BLS
Schaf Bratenfleisch (Bug, mager) gebraten ohne Fett (Ofen)
Composición nutricional por 100 g · Meat.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (99)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy (kilojoule) | 740 | kJ |
| Energy (kilocalorie) | 176 | kcal |
| Water | 65.6 | g |
| Protein (Nx6.25) | 26.7 | g |
| Fat | 7.73 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.26 | g |
| Vitamin A, retinol equivalents (RE) | 2 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 2 | µg |
| Retinol | 2 | µg |
| Vitamin D | 0.2 | µg |
| Vitamin D3 (cholecalciferol) | 0.2 | µg |
| Vitamin E (alpha-tocopherol) | 0.25 | mg |
| Alpha-tocopherol | 0.25 | mg |
| Vitamin B1 (thiamine) | 0.1 | mg |
| Vitamin B2 (riboflavin) | 0.25 | mg |
| Niacin equivalents | 10.4 | mg |
| Niacin | 5.45 | mg |
| Pantothenic acid | 0.81 | mg |
| Vitamin B6 | 140 | µg |
| Folate equivalent | 14 | µg |
| Folate | 14 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 2.78 | µg |
| Salt (sodium chloride) | 0.212 | g |
| Sodium | 85 | mg |
| Potassium | 313 | mg |
| Calcium | 19 | mg |
| Magnesium | 29 | mg |
| Phosphorus | 223 | mg |
| Iron | 2.25 | mg |
| Zinc | 6.81 | mg |
| Copper | 148 | µg |
| Manganese | 34 | µg |
| Chromium | 11.57 | µg |
| Molybdenum | 0 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 2.65 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0.01 | g |
| Fatty acid C12:0 (lauric acid) | 0.02 | g |
| Fatty acid C14:0 (myristic acid) | 0.21 | g |
| Fatty acid C16:0 (palmitic acid) | 1.5 | g |
| Fatty acid C18:0 (stearic acid) | 0.91 | g |
| Fatty acids, monounsaturated, total | 0 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, others | 3.75 | g |
| Cholesterol | 91 | mg |
| Amino acids, essential, total | 11 | g |
| Alanine | 1.6 | g |
| Arginine | 1.6 | g |
| Aspartic acid, including asparagine | 2.3 | g |
| Cysteine | 0.3 | g |
| Glutamic acid, including glutamine | 3.9 | g |
| Glycine | 1.4 | g |
| Histidine | 0.8 | g |
| Isoleucine | 1.2 | g |
| Leucine | 2 | g |
| Lysine | 2.3 | g |
| Methionine | 0.7 | g |
| Phenylalanine | 1.1 | g |
| Proline | 1.1 | g |
| Serine | 1 | g |
| Threonine | 1.1 | g |
| Tryptophan | 0.3 | g |
| Tyrosine | 1 | g |
| Valine | 1.5 | g |
| Nitrogen, total | 4.2 | g |
Fuente
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de datos de nutrientes alemana (CC BY 4.0). Código de alimento U771162. Fuente original.
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