Reino Unido — CoFID
Sausages, pork, chilled, fried in vegetable oil
Composición nutricional por 100 g · Meat and meat products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (195)
| Nutriente | Valor | Unidad |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.93 | |
| Water | 46.4 | g |
| Total nitrogen | 2.22 | g |
| Protein | 13.9 | g |
| Fat | 23.9 | g |
| Carbohydrate | 9.9 | g |
| Energy (kcal) | 308 | kcal |
| Energy (kJ) | 1279 | kJ |
| Starch | 8.4 | g |
| Total sugars | 1.6 | g |
| Glucose | 0.4 | g |
| Sucrose | 0.2 | g |
| Maltose | 0.9 | g |
| Lactose | 0.1 | g |
| Alcohol | 0 | g |
| NSP | 0.7 | g |
| AOAC fibre | 2.1 | g |
| Satd FA /100g fd | 8.5 | g |
| n-6 poly /100g FA | 13.9 | g |
| n-6 poly /100g food | 3.09 | g |
| n-3 poly /100g FA | 1.5 | g |
| n-3 poly /100g food | 0.33 | g |
| cis-Mono FA /100g FA | 45.7 | g |
| cis-Mono FA /100g Food | 10.17 | g |
| Mono FA /100g food | 10.3 | g |
| cis-Polyu FA /100g FA | 15.4 | g |
| cis-Poly FA /100g Food | 3.43 | g |
| Poly FA /100g food | 3.5 | g |
| Sat FA excl Br /100g FA | 38 | g |
| Sat FA excl Br /100g food | 8.46 | g |
| Branched chain FA /100g FA | 0.1 | g |
| Branched chain FA /100g food | 0.02 | g |
| Trans FAs /100g FA | 0.6 | g |
| Trans FAs /100g food | 0.13 | g |
| Cholesterol | 53 | mg |
| Sodium | 640 | mg |
| Potassium | 180 | mg |
| Calcium | 110 | mg |
| Magnesium | 15 | mg |
| Phosphorus | 220 | mg |
| Iron | 1.1 | mg |
| Copper | 0.12 | mg |
| Zinc | 1.1 | mg |
| Chloride | 880 | mg |
| Manganese | 0.19 | mg |
| Selenium | 6 | µg |
| Iodine | 8 | µg |
| Vitamin D | 1.1 | µg |
| Vitamin E | 0.86 | mg |
| Thiamin | 0.01 | mg |
| Riboflavin | 0.13 | mg |
| Niacin | 3.1 | mg |
| Tryptophan/60 | 2 | mg |
| Niacin equivalent | 5.1 | mg |
| Vitamin B6 | 0.09 | mg |
| Vitamin B12 | 1 | µg |
| Folate | 3 | µg |
| Pantothenate | 0.85 | mg |
| Biotin | 5 | µg |
| Vitamin C | 5 | mg |
| C4:0 /100g FA | 0 | g |
| C6:0 /100g FA | 0 | g |
| C8:0 /100g FA | 0 | g |
| C10:0 /100g FA | 0.1 | g |
| C12:0 /100g FA | 0.1 | g |
| C12:0 ex Br /100g FA | 0.1 | g |
| C14:0 /100g FA | 1.5 | g |
| C14:0 ex Br /100g FA | 1.5 | g |
| C15:0 /100g FA | 0.1 | g |
| C15:0 ex Br /100g FA | 0.1 | g |
| C16:0 /100g FA | 23.4 | g |
| C16:0 ex Br /100g FA | 23.4 | g |
| C17:0 /100g FA | 0.5 | g |
| C17:0 ex Br /100g FA | 0.4 | g |
| C18:0 /100g FA | 12.2 | g |
| C18:0 ex Br /100g FA | 12.2 | g |
| C20:0 /100g FA | 0.2 | g |
| C20:0 ex Br /100g FA | 0.2 | g |
| C22:0 /100g FA | 0 | g |
| C22:0 ex Br /100g FA | 0 | g |
| C24:0 /100g FA | 0 | g |
| C24:0 ex Br /100g FA | 0 | g |
| C4:0 /100g food | 0 | g |
| C6:0 /100g food | 0 | g |
| C8:0 /100g food | 0 | g |
| C10:0 /100g food | 0.02 | g |
| C12:0 ex Br /100g food | 0.02 | g |
| C14:0 /100g food | 0.3 | g |
| C14:0 ex Br /100g food | 0.33 | g |
| C15:0 ex Br /100g food | 0.02 | g |
| C16:0 /100g food | 5.2 | g |
| C16:0 ex Br /100g food | 5.21 | g |
| C17:0 /100g food | 0.1 | g |
| C17:0 ex Br /100g food | 0.09 | g |
| C18:0 /100g food | 2.7 | g |
| C18:0 ex Br /100g food | 2.72 | g |
| C20:0 ex Br /100g food | 0.04 | g |
| C22:0 /100g food | 0 | g |
| C22:0 ex Br /100g food | 0 | g |
| C24:0 /100g food | 0 | g |
| C24:0 ex Br /100g food | 0 | g |
| C10:1 /100g FA | 0 | g |
| cis C10:1 /100g FA | 0 | g |
| C12:1 /100g FA | 0 | g |
| cis C12:1 /100g FA | 0 | g |
| cis C15:1 /100g FA | 1000 | g |
| C16:1 /100g FA | 2.8 | g |
| cis C16:1 /100g FA | 2.8 | g |
| C17:1 /100g FA | 0.4 | g |
| cis C17:1 /100g FA | 0.4 | g |
| C18:1 /100g FA | 42.1 | g |
| cis C18:1 /100g FA | 41.5 | g |
| cis/trans C18:1n-9 /100g FA | 38.9 | g |
| cis/trans C18:1n-7 /100g FA | 3.1 | g |
| C20:1 /100g FA | 1 | g |
| cis C20:1 /100g FA | 1 | g |
| C22:1 /100g FA | 0 | g |
| cis C22:1 /100g FA | 0 | g |
| cis/trans C22:1n-11 /100g FA | 0 | g |
| cis/trans C22:1n-9 /100g FA | 0 | g |
| C24:1 /100g FA | 0 | g |
| cis C24:1 /100g FA | 0 | g |
| trans monounsaturated /100g FA | 0.6 | g |
| C10:1 /100g food | 0 | g |
| cis C10:1 /100g food | 0 | g |
| C12:1 /100g food | 0 | g |
| cis C12:1 /100g food | 0 | g |
| cis C14:1 /100g food | 0 | g |
| cis C15:1 /100g food | 0 | g |
| C16:1 /100g food | 0.6 | g |
| cis C16:1 /100g food | 0.62 | g |
| C17:1 /100g food | 0.1 | g |
| cis C17:1 /100g food | 0.09 | g |
| C18:1 /100g food | 9.4 | g |
| cis C18:1 /100g food | 9.24 | g |
| cis/trans C18:1n-9 /100g food | 8.66 | g |
| cis/trans C18:1n-7 /100g food | 0.69 | g |
| C20:1 /100g food | 0.2 | g |
| cis C20:1 /100g food | 0.22 | g |
| C22:1 /100g food | 0 | g |
| cis C22:1 /100g food | 0 | g |
| cis/trans C22:1n-11 /100g food | 0 | g |
| cis/trans C22:1n-9 /100g food | 0 | g |
| C24:1 /100g food | 0 | g |
| cis C24:1 /100g food | 0 | g |
| trans monounsaturated /100g food | 0.13 | g |
| C16:4 /100g FA | 0 | g |
| C18:2 /100g FA | 13.1 | g |
| cis n-6 C18:2 /100g FA | 13.1 | g |
| C18:3 /100g FA | 1.4 | g |
| cis n-3 C18:3 /100g FA | 1.4 | g |
| cis n-6 C18:3 /100g FA | 0 | g |
| C18:4 /100g FA | 0 | g |
| cis n-3 C18:4 /100g FA | 0 | g |
| C20:2 /100g FA | 0.5 | g |
| C20:3 /100g FA | 0.2 | g |
| cis n-6 C20:3 /100g FA | 0.1 | g |
| C20:4 /100g FA | 0.2 | g |
| cis n-6 C20:4 /100g FA | 0.2 | g |
| C20:5 /100g FA | 0 | g |
| cis n-3 C20:5 /100g FA | 0 | g |
| C21:5 /100g FA | 0 | g |
| C22:2 /100g FA | 0 | g |
| C22:4 /100g FA | 0 | g |
| cis n-6 C22:4 /100g FA | 0 | g |
| C22:5 /100g FA | 0 | g |
| cis n-3 C22:5 /100g FA | 0 | g |
| C22:6 /100g FA | 0 | g |
| cis n-3 C22:6 /100g FA | 0 | g |
| trans poly /100g FA | 0 | g |
| C16:4 /100g food | 0 | g |
| C18:2 /100g food | 2.9 | g |
| cis n-6 C18:2 /100g food | 2.92 | g |
| C18:3 /100g food | 0.2 | g |
| cis n-3 C18:3 /100g food | 0.31 | g |
| cis n-6 C18:3 /100g food | 0 | g |
| C18:4 /100g food | 0 | g |
| cis n-3 C18:4 /100g food | 0 | g |
| C20:2 /100g food | 0.1 | g |
| cis n-6 C20:2 /100g food | 0.16 | g |
| cis n-6 C20:3 /100g food | 0.04 | g |
| cis n-6 C20:4 /100g food | 0.04 | g |
| C20:5 /100g food | 0 | g |
| cis n-3 C20:5 /100g food | 0 | g |
| C21:5 /100g food | 0 | g |
| C22:2 /100g food | 0 | g |
| C22:4 /100g food | 0 | g |
| cis n-6 C22:4 /100g food | 0 | g |
| C22:5 /100g food | 0 | g |
| cis n-3 C22:5 /100g food | 0 | g |
| C22:6 /100g food | 0 | g |
| cis n-3 C22:6 /100g food | 0 | g |
| trans poly /100g food | 0 | g |
| Galactose | — | g |
| Fructose | — | g |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| C12:0 /100g food | — | g |
| C15:0 /100g food | — | g |
| C20:0 /100g food | — | g |
| C14:1 /100g FA | — | g |
| cis C14:1 /100g FA | — | g |
| C15:1 /100g FA | — | g |
| C14:1 /100g food | — | g |
| C15:1 /100g food | — | g |
| C20:3 /100g food | — | g |
| C20:4 /100g food | — | g |
Fuente
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Código de alimento 19-512. Fuente original.
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