Estados Unidos — USDA FoodData Central
Sausage, Vienna, canned, chicken, beef, pork
Composición nutricional por 100 g · Sausages and Luncheon Meats.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (90)
| Nutriente | Valor | Unidad |
|---|---|---|
| Folic acid | 0 | UG |
| Pantothenic acid | 0.35 | MG |
| Choline, total | 43.7 | MG |
| Betaine | 3.9 | MG |
| Isoleucine | 0.557 | G |
| Leucine | 0.797 | G |
| Lysine | 0.791 | G |
| Cystine | 0.175 | G |
| Valine | 0.573 | G |
| Arginine | 0.707 | G |
| Histidine | 0.273 | G |
| Aspartic acid | 1.005 | G |
| Serine | 0.432 | G |
| Tryptophan | 0.109 | G |
| Threonine | 0.357 | G |
| Methionine | 0.265 | G |
| Phenylalanine | 0.425 | G |
| Tyrosine | 0.341 | G |
| Alanine | 0.651 | G |
| Glutamic acid | 1.304 | G |
| Glycine | 1.013 | G |
| Proline | 0.606 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Energy | 962 | kJ |
| Vitamin D (D2 + D3) | 0.6 | UG |
| Folate, food | 4 | UG |
| SFA 8:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Phytosterols | 0 | MG |
| Vitamin D (D2 + D3), International Units | 25 | IU |
| Carbohydrate, by difference | 2.6 | G |
| Energy | 230 | KCAL |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Folate, DFE | 4 | UG |
| Total lipid (fat) | 19.4 | G |
| Water | 64.9 | G |
| Calcium, Ca | 10 | MG |
| Potassium, K | 101 | MG |
| Zinc, Zn | 1.6 | MG |
| Selenium, Se | 16.9 | UG |
| Niacin | 1.613 | MG |
| Vitamin B-6 | 0.12 | MG |
| Protein | 10.5 | G |
| Ash | 2.6 | G |
| Alcohol, ethyl | 0 | G |
| Iron, Fe | 0.88 | MG |
| Magnesium, Mg | 7 | MG |
| Phosphorus, P | 49 | MG |
| Vitamin A, RAE | 0 | UG |
| Copper, Cu | 0.03 | MG |
| Vitamin A, IU | 0 | IU |
| Cholesterol | 87 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.087 | MG |
| Riboflavin | 0.107 | MG |
| Folate, total | 4 | UG |
| Vitamin B-12 | 1.02 | UG |
| Retinol | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Sugars, Total | 0 | G |
| Vitamin E (alpha-tocopherol) | 0.22 | MG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Sodium, Na | 879 | MG |
| Fatty acids, total saturated | 7.125 | G |
| MUFA 16:1 | 1.167 | G |
| SFA 12:0 | 0.015 | G |
| SFA 14:0 | 0.453 | G |
| SFA 10:0 | 0.023 | G |
| SFA 16:0 | 4.177 | G |
| SFA 18:0 | 2.457 | G |
| MUFA 18:1 | 8.461 | G |
| PUFA 18:2 | 0.99 | G |
| PUFA 18:3 | 0.299 | G |
| Fatty acids, total monounsaturated | 9.628 | G |
| Fatty acids, total polyunsaturated | 1.29 | G |
| Fiber, total dietary | 0 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 172942. Fuente original.
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