Canadá — Canadian Nutrient File
Sausage, smoked, with cheddar cheese, pre-cooked, reheated, reduced fat
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (103)
| Nutriente | Valor | Unidad |
|---|---|---|
| Maltose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| 22:1 | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 24:1 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| Manganese, Mn | 0.028 | mg |
| Copper, Cu | 0.045 | mg |
| 20:0 | 0.045 | g |
| 17:1 | 0.045 | g |
| 22:4n-6 | 0.046 | g |
| 10:0 | 0.052 | g |
| 20:3n-3 | 0.054 | g |
| 20:3 | 0.054 | g |
| 12:0 | 0.057 | g |
| 17:0 | 0.06 | g |
| 20:4n-6 | 0.068 | g |
| 20:4 | 0.068 | g |
| Fructose | 0.07 | g |
| 18:1t | 0.081 | g |
| Fatty acids, trans, total | 0.081 | g |
| Fatty acids, trans, total, monoenoic | 0.081 | g |
| 20:2cc | 0.095 | g |
| 18:3n3cccn-3 | 0.099 | g |
| 18:3 | 0.099 | g |
| Vitamin B-6 | 0.116 | mg |
| Riboflavin | 0.136 | mg |
| Lactose | 0.15 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.153 | g |
| 14:0 | 0.273 | g |
| 16:1c | 0.309 | g |
| 16:1 | 0.309 | g |
| Thiamin | 0.319 | mg |
| Sucrose | 0.43 | g |
| Vitamin B-12 | 0.469 | µg |
| Glucose | 0.5 | g |
| Total monosaccharides | 0.57 | g |
| Total disaccharides | 0.58 | g |
| Vitamin D | 0.613 | µg |
| Iron, Fe | 0.68 | mg |
| Sugars, total | 1.15 | g |
| 18:0 | 1.542 | g |
| Zinc, Zn | 1.59 | mg |
| 18:2n6cc | 1.753 | g |
| 18:2 | 1.753 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.868 | g |
| Fatty acids, polyunsaturated, total | 2.116 | g |
| Ash | 2.81 | g |
| Folacin, total | 3 | µg |
| Folate, naturally occurring | 3 | µg |
| Dietary folate equivalents, DFE | 3 | µg |
| 16:0 | 3.165 | g |
| Niacin | 3.91 | mg |
| Fatty acids, saturated, total | 5.194 | g |
| 18:1c | 5.204 | g |
| 18:1 | 5.285 | g |
| Fatty acids, monounsaturated, total | 5.638 | g |
| Niacin equivalents | 6.89833 | NE |
| Carbohydrate | 7.78 | g |
| Total Fat | 13.51 | g |
| Magnesium, Mg | 14 | mg |
| Protein | 16.3 | g |
| Selenium, Se | 22.17 | µg |
| Vitamin D (IU) | 25 | IU |
| Vitamin C | 36 | mg |
| Calcium, Ca | 39 | mg |
| Moisture | 59.6 | g |
| Cholesterol | 66.46 | mg |
| Phosphorus, P | 183 | mg |
| Energy (kcal) | 222 | kCal |
| Potassium, K | 557 | mg |
| Sodium, Na | 749 | mg |
| Energy (kJ) | 928 | kJ |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 7356. Fuente original.
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