Finlandia — Fineli
SAUSAGE, RING BOLOGNA, OVEN-BAKED
Composición nutricional por 100 g · Dish.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (74)
| Nutriente | Valor | Unidad |
|---|---|---|
| energy,calculated | 1029.24 | kilojoule |
| fat, total | 17.021 | gram |
| carbohydrate, available | 8.17 | gram |
| carbohydrate, difference | 8.352 | gram |
| protein, total | 10.42 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.487 | gram |
| water (moisture) | 69.2 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.792 | gram |
| fructose | 0.009 | gram |
| galactose | 0 | gram |
| glucose | 0.745 | gram |
| lactose | 0.011 | gram |
| maltose | 0.01 | gram |
| sucrose | 0.018 | gram |
| starch, total | 7.38 | gram |
| fibre, total | 0.137 | gram |
| fibre, total dietary | 0.137 | gram |
| fibre, water-insoluble | 0.07 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.07 | gram |
| folate, total | 4.2 | microgram |
| niacin equivalents, total | 4.781 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 2.648 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.23 | milligram |
| riboflavine | 0.111 | milligram |
| thiamin (vitamin B1) | 0.3369 | milligram |
| vitamin A retinol activity equivalents | 5.652 | microgram |
| retinol | 5.65 | microgram |
| carotenoids, total | 0 | microgram |
| beta-carotene, total | 0 | microgram |
| vitamin B-12 (cobalamin) | 0.54 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.179 | microgram |
| vitamin E alphatocopherol | 0.303 | milligram |
| vitamin K, total | 1.438 | microgram |
| calcium | 18.95 | milligram |
| chromium | 3.11 | microgram |
| copper | 0.0563 | milligram |
| fluoride (fluorine) | 0.022 | milligram |
| iron, total | 0.78 | milligram |
| iodide (iodine) | 28.94 | microgram |
| potassium | 195.5 | milligram |
| magnesium | 15.374 | milligram |
| manganese | 0.0175 | milligram |
| molybdenum | 0.0046 | milligram |
| sodium | 844.09 | milligram |
| salt | 2150.73 | milligram |
| nitrogen, total | 1.668 | gram |
| phosphorus | 110.6 | milligram |
| selenium, total | 9.509 | microgram |
| zinc | 1.326 | milligram |
| fatty acids, total | 16.068 | gram |
| fatty acids, total, calculated as TAG equivalents | 16.807 | gram |
| fatty acids, total polyunsaturated | 1.976 | gram |
| fatty acids, total monounsaturated cis | 7.187 | gram |
| fatty acids, total saturated | 6.6366 | gram |
| fatty acids, total trans | 0.054 | gram |
| fatty acids, total n-3 polyunsaturated | 0.1711 | gram |
| fatty acids, total n-6 polyunsaturated | 1.722 | gram |
| fatty acid isomers 18:0 | 2.5062 | gram |
| fatty acid isomers 16:0 | 3770.595 | milligram |
| fatty acid isomers 18:1 | 6552.617 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1641.271 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 137.2 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 48.566 | milligram |
| fatty acid 20:5 n-3 (EPA) | 4.229 | milligram |
| fatty acid 22:6 n-3 (DHA) | 4.216 | milligram |
| cholesterol (GC) | 33.72 | milligram |
| sterols, total | 0.32 | milligram |
| tryptophan | 134 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Fuente
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Código de alimento 30335. Fuente original.
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