Estados Unidos — USDA FoodData Central
Sausage, Polish, beef with chicken, hot
Composición nutricional por 100 g · Sausages and Luncheon Meats.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (64)
| Nutriente | Valor | Unidad |
|---|---|---|
| Protein | 17.6 | G |
| Ash | 4.2 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.88 | MG |
| Sodium, Na | 1540 | MG |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Cholesterol | 66 | MG |
| Fatty acids, total saturated | 8.01 | G |
| Lutein + zeaxanthin | 0 | UG |
| Total lipid (fat) | 19.4 | G |
| Carbohydrate, by difference | 3.6 | G |
| Energy | 259 | KCAL |
| Water | 55.2 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Fatty acids, total monounsaturated | 9.7 | G |
| Fatty acids, total polyunsaturated | 0.79 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Folic acid | 0 | UG |
| Alcohol, ethyl | 0 | G |
| Magnesium, Mg | 14 | MG |
| Phosphorus, P | 136 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.049 | MG |
| Thiamin | 0.502 | MG |
| Riboflavin | 0.148 | MG |
| Folate, total | 2 | UG |
| Vitamin B-12 | 0.98 | UG |
| Folate, food | 2 | UG |
| Tryptophan | 0.138 | G |
| Threonine | 0.591 | G |
| Methionine | 0.379 | G |
| Phenylalanine | 0.539 | G |
| Tyrosine | 0.444 | G |
| Alanine | 0.902 | G |
| Glutamic acid | 2.117 | G |
| Glycine | 0.992 | G |
| Proline | 0.712 | G |
| Retinol | 0 | UG |
| Phytosterols | 0 | MG |
| Niacin | 3.443 | MG |
| Pantothenic acid | 0.45 | MG |
| Vitamin B-6 | 0.19 | MG |
| Isoleucine | 0.611 | G |
| Leucine | 1.076 | G |
| Lysine | 1.11 | G |
| Cystine | 0.157 | G |
| Valine | 0.679 | G |
| Arginine | 0.925 | G |
| Histidine | 0.444 | G |
| Aspartic acid | 1.293 | G |
| Serine | 0.584 | G |
| Calcium, Ca | 12 | MG |
| Potassium, K | 237 | MG |
| Zinc, Zn | 1.93 | MG |
| Selenium, Se | 17.7 | UG |
| Folate, DFE | 2 | UG |
| Energy | 1085 | kJ |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 172953. Fuente original.
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