Estados Unidos — USDA FoodData Central
Sausage, New england brand, pork, beef
Composición nutricional por 100 g · Sausages and Luncheon Meats.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (74)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy | 674 | kJ |
| Folic acid | 0 | UG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Folate, DFE | 7 | UG |
| Protein | 17.27 | G |
| Ash | 3.55 | G |
| Thiamin | 0.64 | MG |
| Riboflavin | 0.248 | MG |
| Folate, total | 7 | UG |
| Vitamin B-12 | 1.34 | UG |
| Folate, food | 7 | UG |
| Tryptophan | 0.193 | G |
| Threonine | 0.757 | G |
| Methionine | 0.446 | G |
| Phenylalanine | 0.684 | G |
| Tyrosine | 0.533 | G |
| Alanine | 1.039 | G |
| Glutamic acid | 2.585 | G |
| Glycine | 0.946 | G |
| Proline | 0.761 | G |
| Cholesterol | 49 | MG |
| Fatty acids, total saturated | 2.56 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.1 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.3 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.94 | MG |
| Magnesium, Mg | 16 | MG |
| Phosphorus, P | 136 | MG |
| Sodium, Na | 1220 | MG |
| Copper, Cu | 0.1 | MG |
| Manganese, Mn | 0.036 | MG |
| Vitamin A, IU | 0 | IU |
| Total lipid (fat) | 7.58 | G |
| Carbohydrate, by difference | 4.83 | G |
| Energy | 161 | KCAL |
| Water | 66.77 | G |
| Calcium, Ca | 7 | MG |
| Potassium, K | 321 | MG |
| Zinc, Zn | 2.7 | MG |
| Isoleucine | 0.761 | G |
| Leucine | 1.363 | G |
| Lysine | 1.511 | G |
| Cystine | 0.246 | G |
| Valine | 0.803 | G |
| Arginine | 1.201 | G |
| Histidine | 0.652 | G |
| Aspartic acid | 1.639 | G |
| Serine | 0.686 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.01 | G |
| SFA 16:0 | 1.62 | G |
| SFA 18:0 | 0.83 | G |
| MUFA 18:1 | 3.33 | G |
| PUFA 18:2 | 0.64 | G |
| PUFA 18:3 | 0.09 | G |
| PUFA 20:4 | 0 | G |
| Niacin | 3.478 | MG |
| Pantothenic acid | 0.68 | MG |
| Vitamin B-6 | 0.36 | MG |
| Alcohol, ethyl | 0 | G |
| Fatty acids, total monounsaturated | 3.64 | G |
| Fatty acids, total polyunsaturated | 0.72 | G |
| Selenium, Se | 19.2 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 174588. Fuente original.
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