Canadá — Canadian Nutrient File
Sausage, Braunschweiger (liver sausage with bacon), pork
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (92)
| Nutriente | Valor | Unidad |
|---|---|---|
| Alcohol | 0 | g |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Total plant sterol | 0 | mg |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 20:3 | 0 | g |
| 20:4n-6 | 0 | g |
| Sugars, total | 0 | g |
| Beta carotene | 0 | µg |
| Stigmasterol | 0 | mg |
| Beta-sitosterol | 0 | mg |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 10:0 | 0.051 | g |
| 12:0 | 0.111 | g |
| Tryptophan | 0.145 | g |
| Manganese, Mn | 0.155 | mg |
| Copper, Cu | 0.24 | mg |
| Cystine | 0.248 | g |
| Thiamin | 0.249 | mg |
| Methionine | 0.311 | g |
| Histidine | 0.32 | g |
| Vitamin B-6 | 0.33 | mg |
| 14:0 | 0.333 | g |
| 18:3 | 0.342 | g |
| Tocopherol, alpha | 0.35 | mg |
| 18:3n3cccn-3 | 0.36772 | g |
| Tyrosine | 0.43 | g |
| Isoleucine | 0.484 | g |
| Threonine | 0.534 | g |
| Phenylalanine | 0.553 | g |
| Serine | 0.588 | g |
| Valine | 0.616 | g |
| Alanine | 0.762 | g |
| Arginine | 0.767 | g |
| Proline | 0.767 | g |
| Glycine | 0.886 | g |
| Lysine | 0.909 | g |
| 16:1 | 1.025 | g |
| Leucine | 1.032 | g |
| Aspartic acid | 1.125 | g |
| Vitamin D | 1.2 | µg |
| Riboflavin | 1.525 | mg |
| Glutamic acid | 1.631 | g |
| Zinc, Zn | 2.81 | mg |
| 18:2 | 2.852 | g |
| 18:0 | 3.048 | g |
| Carbohydrate | 3.1 | g |
| Fatty acids, polyunsaturated, total | 3.193 | g |
| Ash | 3.3 | g |
| Pantothenic acid | 3.38 | mg |
| 16:0 | 5.763 | g |
| Niacin | 8.368 | mg |
| Calcium, Ca | 9 | mg |
| Fatty acids, saturated, total | 9.307 | g |
| Niacin equivalents | 10.78467 | NE |
| Magnesium, Mg | 11 | mg |
| Iron, Fe | 11.2 | mg |
| 18:1 | 11.706 | g |
| Fatty acids, monounsaturated, total | 12.731 | g |
| Protein | 14.5 | g |
| Vitamin B-12 | 20.09 | µg |
| Total Fat | 28.5 | g |
| Folacin, total | 44 | µg |
| Folate, naturally occurring | 44 | µg |
| Dietary folate equivalents, DFE | 44 | µg |
| Vitamin D (IU) | 48 | IU |
| Moisture | 50.6 | g |
| Selenium, Se | 58 | µg |
| Phosphorus, P | 168 | mg |
| Cholesterol | 180 | mg |
| Potassium, K | 199 | mg |
| Energy (kcal) | 327 | kCal |
| Sodium, Na | 977 | mg |
| Energy (kJ) | 1368 | kJ |
| Retinol | 4220 | µg |
| Retinol activity equivalents, RAE | 4220 | µg |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 1183. Fuente original.
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