Canadá — Canadian Nutrient File
Sausage, Bratwurst, pork, beef and turkey, smoked, reduced fat
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (90)
| Nutriente | Valor | Unidad |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 22:6n-3 (DHA) | 0.001 | g |
| Manganese, Mn | 0.015 | mg |
| 20:4 | 0.018 | g |
| 20:4n-6 | 0.018 | g |
| 12:0 | 0.031 | g |
| 10:0 | 0.036 | g |
| 20:1 | 0.04 | g |
| Copper, Cu | 0.063 | mg |
| Thiamin | 0.09 | mg |
| Tryptophan | 0.145 | g |
| Cystine | 0.155 | g |
| Riboflavin | 0.166 | mg |
| 18:3 | 0.186 | g |
| 18:3n3cccn-3 | 0.186 | g |
| Vitamin B-6 | 0.213 | mg |
| Tocopherol, alpha | 0.25 | mg |
| Methionine | 0.334 | g |
| 14:0 | 0.352 | g |
| Pantothenic acid | 0.413 | mg |
| Histidine | 0.426 | g |
| Tyrosine | 0.448 | g |
| Phenylalanine | 0.519 | g |
| Serine | 0.562 | g |
| Threonine | 0.565 | g |
| Isoleucine | 0.613 | g |
| 18:2 | 0.64 | g |
| Valine | 0.661 | g |
| Proline | 0.77 | g |
| 16:1 | 0.795 | g |
| Alanine | 0.804 | g |
| Glycine | 0.814 | g |
| Fatty acids, polyunsaturated, total | 0.846 | g |
| Arginine | 0.855 | g |
| Iron, Fe | 0.94 | mg |
| Leucine | 1.044 | g |
| Lysine | 1.092 | g |
| Aspartic acid | 1.184 | g |
| 18:0 | 1.493 | g |
| Sugars, total | 1.57 | g |
| Vitamin B-12 | 1.6 | µg |
| Carbohydrate | 1.62 | g |
| Niacin | 1.847 | mg |
| Glutamic acid | 2.036 | g |
| Zinc, Zn | 2.68 | mg |
| 16:0 | 2.875 | g |
| Niacin equivalents | 4.26367 | NE |
| Ash | 4.51 | g |
| Fatty acids, saturated, total | 4.788 | g |
| Folacin, total | 5 | µg |
| Folate, naturally occurring | 5 | µg |
| Dietary folate equivalents, DFE | 5 | µg |
| 18:1 | 6.33 | g |
| Fatty acids, monounsaturated, total | 7.165 | g |
| Total Fat | 13.53 | g |
| Calcium, Ca | 14 | mg |
| Magnesium, Mg | 14 | mg |
| Protein | 14.45 | g |
| Selenium, Se | 20.2 | µg |
| Cholesterol | 56 | mg |
| Moisture | 65.89 | g |
| Phosphorus, P | 132 | mg |
| Energy (kcal) | 186 | kCal |
| Potassium, K | 246 | mg |
| Energy (kJ) | 778 | kJ |
| Sodium, Na | 982 | mg |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 5682. Fuente original.
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