Estados Unidos — USDA FoodData Central
Sauce, ready-to-serve, pepper, TABASCO
Composición nutricional por 100 g · Soups, Sauces, and Gravies.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (89)
| Nutriente | Valor | Unidad |
|---|---|---|
| Total lipid (fat) | 0.76 | G |
| Carbohydrate, by difference | 0.8 | G |
| Energy | 12 | KCAL |
| Water | 95.17 | G |
| Calcium, Ca | 12 | MG |
| Potassium, K | 128 | MG |
| Zinc, Zn | 0.16 | MG |
| Fatty acids, total monounsaturated | 0.061 | G |
| Fatty acids, total polyunsaturated | 0.401 | G |
| SFA 16:0 | 0.09 | G |
| SFA 18:0 | 0.014 | G |
| MUFA 18:1 | 0.058 | G |
| PUFA 18:2 | 0.398 | G |
| PUFA 18:3 | 0.003 | G |
| Niacin | 0.178 | MG |
| Pantothenic acid | 0.11 | MG |
| Vitamin B-6 | 0.154 | MG |
| Isoleucine | 0.042 | G |
| Leucine | 0.068 | G |
| Lysine | 0.057 | G |
| Cystine | 0.025 | G |
| Valine | 0.055 | G |
| Arginine | 0.062 | G |
| Histidine | 0.026 | G |
| Aspartic acid | 0.185 | G |
| Serine | 0.052 | G |
| Protein | 1.29 | G |
| Ash | 1.98 | G |
| Fiber, total dietary | 0.6 | G |
| Iron, Fe | 1.16 | MG |
| Magnesium, Mg | 12 | MG |
| Phosphorus, P | 23 | MG |
| Sodium, Na | 633 | MG |
| Copper, Cu | 0.075 | MG |
| Manganese, Mn | 0.107 | MG |
| SFA 14:0 | 0.002 | G |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.106 | G |
| MUFA 16:1 | 0.002 | G |
| Vitamin C, total ascorbic acid | 4.5 | MG |
| Thiamin | 0.032 | MG |
| Riboflavin | 0.084 | MG |
| Folate, total | 1 | UG |
| Vitamin B-12 | 0 | UG |
| Tryptophan | 0.017 | G |
| Threonine | 0.048 | G |
| Methionine | 0.016 | G |
| Phenylalanine | 0.04 | G |
| Tyrosine | 0.027 | G |
| Alanine | 0.053 | G |
| Glutamic acid | 0.171 | G |
| Glycine | 0.048 | G |
| Proline | 0.056 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Alcohol, ethyl | 0 | G |
| Energy | 50 | kJ |
| Vitamin A, IU | 1640 | IU |
| Vitamin A, RAE | 82 | UG |
| Carotene, beta | 919 | UG |
| Carotene, alpha | 62 | UG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin K (phylloquinone) | 0.2 | UG |
| Folate, food | 0 | UG |
| Cryptoxanthin, beta | 68 | UG |
| Lycopene | 0 | UG |
| Selenium, Se | 0.5 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0.13 | G |
| Vitamin E (alpha-tocopherol) | 0.01 | MG |
| Lutein + zeaxanthin | 10 | UG |
| Choline, total | 0 | MG |
| Folic acid | 1 | UG |
| Folate, DFE | 2 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Retinol | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 174528. Fuente original.
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