Australia — FSANZ AFCD
Sauce, hoi sin (hoisin), commercial
Composición nutricional por 100 g · Savoury sauces and condiments.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (100)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy with dietary fibre, equated | 922 | kJ |
| Energy, without dietary fibre, equated | 839 | kJ |
| Moisture (water) | 40.8 | g |
| Protein | 1.6 | g |
| Nitrogen | 0.29 | g |
| Fat, total | 5.4 | g |
| Ash | 5.7 | g |
| Total dietary fibre | 10.4 | g |
| Alcohol | 0 | g |
| Fructose | 9.7 | g |
| Glucose | 9.9 | g |
| Sucrose | 13.9 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 33.5 | g |
| Added sugars | 32.3 | g |
| Free sugars | 32.3 | g |
| Starch | 3.7 | g |
| Available carbohydrate, without sugar alcohols | 37.2 | g |
| Available carbohydrate, with sugar alcohols | 37.2 | g |
| Acetic acid | 0.8 | g |
| Calcium (Ca) | 41 | mg |
| Copper (Cu) | 0.25 | mg |
| Iodine (I) | 1.6 | ug |
| Iron (Fe) | 4.7 | mg |
| Magnesium (Mg) | 14 | mg |
| Manganese (Mn) | 0.03 | mg |
| Phosphorus (P) | 34 | mg |
| Potassium (K) | 51 | mg |
| Selenium (Se) | 0 | ug |
| Sodium (Na) | 1550 | mg |
| Zinc (Zn) | 0.6 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 4 | ug |
| Cryptoxanthin | 53 | ug |
| Beta-carotene equivalents (provitamin A) | 30 | ug |
| Vitamin A retinol equivalents | 5 | ug |
| Thiamin (B1) | 0.01 | mg |
| Riboflavin (B2) | 0.25 | mg |
| Niacin (B3) | 1.1 | mg |
| Niacin derived from tryptophan | 0.04 | mg |
| Niacin derived equivalents | 1.14 | mg |
| Pyridoxine (B6) | 0.06 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 23 | ug |
| Folic acid | 0 | ug |
| Total folates | 23 | ug |
| Dietary folate equivalents | 23 | ug |
| Vitamin C | 1 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0 | mg |
| Vitamin E | 0 | mg |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 0 | %T |
| C16 | 12 | %T |
| C18 | 4 | %T |
| C20 | 0 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 16 | %T |
| C18:1 | 24 | %T |
| Total monounsaturated fatty acids, equated | 24 | %T |
| C18:2w6 | 52.5 | %T |
| C18:3w3 | 7.4 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 59.9 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0 | g |
| C16 | 0.62 | g |
| C18 | 0.21 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.82 | g |
| C18:1 | 1.24 | g |
| Total monounsaturated fatty acids, equated | 1.24 | g |
| C18:2w6 | 2.71 | g |
| C18:3w3 | 0.38 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 3.09 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 8 | mg/gN |
| Tryptophan | 2 | mg |
Fuente
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Código de alimento F008008. Fuente original.
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