Noruega — Matvaretabellen
Sauce, chocolate, industrially made
Composición nutricional por 100 g · Desserts and ice cream.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (56)
| Nutriente | Valor | Unidad |
|---|---|---|
| C20:3n-6DihomoGammaLinolensyre | 0 | g |
| P | 126 | mg |
| Mettet | 0.6 | g |
| Se | 0 | µg |
| Fe | 2.1 | mg |
| SUGAN | 59.6 | g |
| Alko | 0 | g |
| Vit B12 | 0 | µg |
| C20:4n-3Eikosatetraensyre | 0 | g |
| Vann | 35 | g |
| C18:3n-3AlfaLinolensyre | 0 | g |
| C22:6n-3Dokosaheksaensyre | 0 | g |
| C20:5n-3Eikosapentaensyre | 0 | g |
| Na | 103 | mg |
| Flerum | 0.1 | g |
| Folat | 0 | µg |
| Kolest | 0 | mg |
| Niacin | 0 | mg |
| Trans | 0 | g |
| Vit B6 | 0 | mg |
| Vit E | 0 | mg-ATE |
| Vit C | 0 | mg |
| Mg | 100 | mg |
| Stivel | 2.4 | g |
| Protein | 2.3 | g |
| Cu | 0.09 | mg |
| Mono+Di | 59.6 | g |
| C18:2n-6Linolsyre | 0.02 | g |
| Vit A | 0 | RAE |
| C14:0Myristinsyre | 0 | g |
| Enumet | 0.5 | g |
| Karbo | 62 | g |
| C16:0Palmitinsyre | 0.24 | g |
| Vit D | 0 | µg |
| C18:1 | 0.29 | g |
| C20:3n-3Eikosatriensyre | 0 | g |
| Omega-6 | 0.02 | g |
| B-karo | 0 | µg |
| Fett | 1.2 | g |
| Ca | 23 | mg |
| C18:0Stearinsyre | 0.27 | g |
| Omega-3 | 0 | g |
| Retinol | 0 | µg |
| Fiber | 0 | g |
| NaCl | 0.3 | g |
| C12:0Laurinsyre | 0 | g |
| Vit B2 | 0 | mg |
| Vit A RE | 0 | RE |
| Zn | 1.3 | mg |
| Vit B1 | 0 | mg |
| C20:4n-6Arakidonsyre | 0 | g |
| NIAEQ | 0.4 | mg |
| C22:5n-3Dokosapentaensyre | 0 | g |
| K | 668 | mg |
| C16:1 | 0 | g |
| Sukker | 59.6 | g |
| BIOT | — | |
| XYLTL | — | |
| ZEA | — | |
| VITK1D | — | |
| VITK1 | — | |
| LUTN | — | |
| CHOCALOH | — | |
| MK10 | — | |
| MK7 | — | |
| MANTL | — | |
| CARTA | — | |
| CHOLN | — | |
| MK6 | — | |
| MK5 | — | |
| CRYPXA | — | |
| ERGSTROH | — | |
| FD | — | |
| POLYL | — | |
| GLUS | — | |
| CAROTENS | — | |
| MALS | — | |
| SORTL | — | |
| I | — | |
| VITK | — | |
| ERGSTR | — | |
| SUCS | — | |
| MK8 | — | |
| INOTL | — | |
| LACTL | — | |
| GALS | — | |
| MO | — | |
| MK4 | — | |
| MK13 | — | |
| MK12 | — | |
| CRYPXB | — | |
| MK11 | — | |
| FRUS | — | |
| VITK2 | — | |
| ISOMALT | — | |
| MK9 | — | |
| LACS | — | |
| CHOCAL | — | |
| LYCPN | — | |
| ERGCAL | — |
Fuente
Matvaretabellen — Norwegian Food Safety Authority (Mattilsynet) (NLOD 2.0). Código de alimento 12.011. Fuente original.
Reciba alertas de retiradas gratis
¿Leyendo sobre Sauce, chocolate, industrially made? Los productos para mascotas se retiran constantemente: reciba un correo gratuito cuando se publique una nueva retirada relevante. Cancele la suscripción cuando quiera.
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