Estados Unidos — USDA FoodData Central
Sauce, chili, peppers, hot, immature green, canned
Composición nutricional por 100 g · Soups, Sauces, and Gravies.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (69)
| Nutriente | Valor | Unidad |
|---|---|---|
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Ash | 0.67 | G |
| Folate, total | 12 | UG |
| Vitamin K (phylloquinone) | 7.1 | UG |
| Folate, food | 12 | UG |
| Vitamin A, IU | 584 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 29 | UG |
| Carotene, beta | 333 | UG |
| Carotene, alpha | 11 | UG |
| Cryptoxanthin, beta | 25 | UG |
| Lycopene | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Lutein + zeaxanthin | 358 | UG |
| Folic acid | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.34 | MG |
| Total lipid (fat) | 0.1 | G |
| Carbohydrate, by difference | 5 | G |
| Energy | 20 | KCAL |
| Water | 93.9 | G |
| Sugars, Total | 2.55 | G |
| Calcium, Ca | 5 | MG |
| Potassium, K | 564 | MG |
| Zinc, Zn | 0.15 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.011 | G |
| SFA 18:0 | 0.002 | G |
| MUFA 18:1 | 0.067 | G |
| PUFA 18:2 | 0.012 | G |
| PUFA 18:3 | 0.001 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.068 | G |
| Fatty acids, total polyunsaturated | 0.012 | G |
| Niacin | 0.7 | MG |
| Vitamin B-6 | 0.14 | MG |
| Protein | 0.7 | G |
| Copper, Cu | 0.087 | MG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.013 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.001 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 84 | kJ |
| Fiber, total dietary | 1.9 | G |
| Iron, Fe | 0.4 | MG |
| Magnesium, Mg | 12 | MG |
| Phosphorus, P | 14 | MG |
| Sodium, Na | 25 | MG |
| Vitamin B-12 | 0 | UG |
| Vitamin C, total ascorbic acid | 68 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.03 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Choline, total | 4.8 | MG |
| Folate, DFE | 12 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 0.2 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 171605. Fuente original.
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