Francia — ANSES CIQUAL
Salami, pure pork
Composición nutricional por 100 g · meat, egg and fish.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (46)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1660 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 400 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1660 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 400 | kcal/100g |
| Water | 36.2 | g/100g |
| Protein | 22.6 | g/100g |
| Protein, crude, N x 6.25 | 22.6 | g/100g |
| Carbohydrate | 1.6 | g/100g |
| Fat | 33.7 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 6.3 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 11.9 | g/100g |
| FA mono | 16 | g/100g |
| FA poly | 3.74 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0 | g/100g |
| FA 12:0 | 0 | g/100g |
| FA 14:0 | 0.52 | g/100g |
| FA 16:0 | 7.64 | g/100g |
| FA 18:0 | 3.56 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 79 | mg/100g |
| Salt | 5.65 | g/100g |
| Calcium | 13 | mg/100g |
| Copper | 0.16 | mg/100g |
| Iron | 1.3 | mg/100g |
| Magnesium | 22 | mg/100g |
| Manganese | 0.07 | mg/100g |
| Phosphorus | 229 | mg/100g |
| Potassium | 378 | mg/100g |
| Sodium | 2260 | mg/100g |
| Zinc | 4.2 | mg/100g |
| Retinol | 0 | µg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.93 | mg/100g |
| Vitamin B2 or Riboflavin | 0.33 | mg/100g |
| Vitamin B3 or Niacin | 5.6 | mg/100g |
| Vitamin B5 or Pantothenic acid | 1.06 | mg/100g |
| Vitamin B6 | 0.55 | mg/100g |
| Vitamin B9 or Folate | 2 | µg/100g |
| Vitamin B12 | 2.8 | µg/100g |
| Organic acids | — | g/100g |
Fuente
ANSES CIQUAL — tabla de composición de alimentos francesa (Licence Ouverte / Etalab 2.0). Código de alimento 30351. Fuente original.
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