Estados Unidos — USDA FoodData Central
Salami, Italian, pork and beef, dry, sliced, 50% less sodium
Composición nutricional por 100 g · Sausages and Luncheon Meats.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (65)
| Nutriente | Valor | Unidad |
|---|---|---|
| Total lipid (fat) | 26.4 | G |
| Carbohydrate, by difference | 6.4 | G |
| Energy | 350 | KCAL |
| Water | 40.5 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Fatty acids, total monounsaturated | 13.2 | G |
| Fatty acids, total polyunsaturated | 2.29 | G |
| Protein | 21.8 | G |
| Ash | 4.9 | G |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 0 | G |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Sodium, Na | 936 | MG |
| Vitamin A, IU | 0 | IU |
| Cholesterol | 89 | MG |
| Fatty acids, total saturated | 9.75 | G |
| Retinol | 0 | UG |
| Vitamin K (phylloquinone) | 1.3 | UG |
| Niacin | 4.867 | MG |
| Pantothenic acid | 1.06 | MG |
| Vitamin B-6 | 0.5 | MG |
| Folic acid | 0 | UG |
| Isoleucine | 0.971 | G |
| Leucine | 1.732 | G |
| Lysine | 1.824 | G |
| Cystine | 0.262 | G |
| Valine | 1.083 | G |
| Arginine | 1.516 | G |
| Histidine | 0.699 | G |
| Aspartic acid | 2.073 | G |
| Serine | 0.942 | G |
| Calcium, Ca | 8 | MG |
| Potassium, K | 378 | MG |
| Zinc, Zn | 3.23 | MG |
| Selenium, Se | 26.1 | UG |
| Thiamin | 0.6 | MG |
| Riboflavin | 0.285 | MG |
| Folate, total | 2 | UG |
| Vitamin B-12 | 1.9 | UG |
| Iron, Fe | 1.51 | MG |
| Magnesium, Mg | 17 | MG |
| Phosphorus, P | 142 | MG |
| Energy | 1466 | kJ |
| Phytosterols | 0 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.038 | MG |
| Folate, food | 2 | UG |
| Tryptophan | 0.21 | G |
| Threonine | 0.959 | G |
| Methionine | 0.593 | G |
| Phenylalanine | 0.868 | G |
| Tyrosine | 0.71 | G |
| Alanine | 1.48 | G |
| Glutamic acid | 3.383 | G |
| Glycine | 1.641 | G |
| Proline | 1.188 | G |
| Folate, DFE | 2 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 172966. Fuente original.
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