Estados Unidos — USDA FoodData Central
Salad dressing, russian dressing
Composición nutricional por 100 g · Fats and Oils.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (72)
| Nutriente | Valor | Unidad |
|---|---|---|
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Pantothenic acid | 0.4 | MG |
| Vitamin B-6 | 0.097 | MG |
| Lutein + zeaxanthin | 173 | UG |
| Niacin | 0.594 | MG |
| Potassium, K | 173 | MG |
| Zinc, Zn | 0.22 | MG |
| Water | 38.53 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Folic acid | 0 | UG |
| Vitamin E, added | 0 | MG |
| MUFA 18:1 | 5.824 | G |
| PUFA 18:2 | 13.089 | G |
| PUFA 18:3 | 1.741 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.051 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 5.928 | G |
| Fatty acids, total polyunsaturated | 14.83 | G |
| Vitamin E (alpha-tocopherol) | 3.32 | MG |
| Ash | 2.7 | G |
| Alcohol, ethyl | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.053 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Retinol | 0 | UG |
| Lycopene | 3576 | UG |
| Thiamin | 0.029 | MG |
| Riboflavin | 0.046 | MG |
| Folate, total | 5 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (phylloquinone) | 53.7 | UG |
| Folate, food | 5 | UG |
| Vitamin B-12, added | 0 | UG |
| Magnesium, Mg | 10 | MG |
| Phosphorus, P | 20 | MG |
| Copper, Cu | 0.058 | MG |
| Manganese, Mn | 0.063 | MG |
| Sodium, Na | 1133 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 1.6 | UG |
| Choline, total | 4.6 | MG |
| Sugars, Total | 17.68 | G |
| Calcium, Ca | 13 | MG |
| Folate, DFE | 5 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 1.731 | G |
| SFA 18:0 | 0.636 | G |
| Total lipid (fat) | 26.18 | G |
| Carbohydrate, by difference | 31.9 | G |
| Energy | 355 | KCAL |
| Vitamin A, IU | 577 | IU |
| Energy | 1485 | kJ |
| Fiber, total dietary | 0.7 | G |
| Iron, Fe | 0.6 | MG |
| Cryptoxanthin, beta | 49 | UG |
| Vitamin C, total ascorbic acid | 6 | MG |
| Vitamin A, RAE | 29 | UG |
| Carotene, beta | 320 | UG |
| Carotene, alpha | 2 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0.17 | G |
| Fatty acids, total saturated | 2.39 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.021 | G |
| Protein | 0.69 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 171005. Fuente original.
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