Estados Unidos — USDA FoodData Central
Salad dressing, italian dressing, commercial, regular, without salt
Composición nutricional por 100 g · Fats and Oils.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (80)
| Nutriente | Valor | Unidad |
|---|---|---|
| Total lipid (fat) | 28.37 | G |
| Carbohydrate, by difference | 10.43 | G |
| Energy | 292 | KCAL |
| Sucrose | 0 | G |
| Glucose | 4.68 | G |
| Maltose | 0 | G |
| Water | 56.4 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 8.32 | G |
| Calcium, Ca | 7 | MG |
| Potassium, K | 48 | MG |
| Zinc, Zn | 0.13 | MG |
| Selenium, Se | 2 | UG |
| Vitamin E (alpha-tocopherol) | 2.61 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 0 | MG |
| Pantothenic acid | 0 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folic acid | 0 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 3.298 | G |
| SFA 18:0 | 0.953 | G |
| SFA 20:0 | 0.073 | G |
| MUFA 18:1 | 6.315 | G |
| PUFA 18:2 | 11.527 | G |
| PUFA 18:3 | 1.413 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 6.315 | G |
| Fatty acids, total polyunsaturated | 12.941 | G |
| Thiamin | 0.013 | MG |
| Riboflavin | 0.021 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (phylloquinone) | 56 | UG |
| Folate, food | 0 | UG |
| Protein | 0.38 | G |
| Ash | 4.42 | G |
| Starch | 0 | G |
| Fructose | 3.64 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1222 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.63 | MG |
| Magnesium, Mg | 3 | MG |
| Phosphorus, P | 9 | MG |
| Sodium, Na | 30 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0.017 | MG |
| Vitamin A, IU | 36 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 2 | UG |
| Carotene, beta | 21 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 2 | UG |
| Lycopene | 16 | UG |
| Fatty acids, total saturated | 4.474 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.15 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0 | G |
| SFA 24:0 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| Cholesterol | 67 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Folate, DFE | 0 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 171022. Fuente original.
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