Canadá — Canadian Nutrient File
Salad dressing, french, homemade, unspecified oil
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (90)
| Nutriente | Valor | Unidad |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Magnesium, Mg | 0 | mg |
| Zinc, Zn | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Pantothenic acid | 0 | mg |
| Vitamin B-6 | 0 | mg |
| Folacin, total | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Tryptophan | 0 | g |
| Threonine | 0 | g |
| Isoleucine | 0 | g |
| Leucine | 0 | g |
| Lysine | 0 | g |
| Methionine | 0 | g |
| Cystine | 0 | g |
| Phenylalanine | 0 | g |
| Tyrosine | 0 | g |
| Valine | 0 | g |
| Arginine | 0 | g |
| Histidine | 0 | g |
| Alanine | 0 | g |
| Aspartic acid | 0 | g |
| Glutamic acid | 0 | g |
| Glycine | 0 | g |
| Proline | 0 | g |
| Serine | 0 | g |
| Cholesterol | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Folate, naturally occurring | 0 | µg |
| Dietary folate equivalents, DFE | 0 | µg |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Retinol | 0 | µg |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| Thiamin | 0.01 | mg |
| Riboflavin | 0.02 | mg |
| Protein | 0.1 | g |
| Niacin | 0.13 | mg |
| Niacin equivalents | 0.13 | NE |
| Iron, Fe | 0.2 | mg |
| 14:0 | 0.2 | g |
| 16:1 | 0.2 | g |
| Vitamin C | 0.6 | mg |
| Beta carotene | 0.6006 | µg |
| Selenium, Se | 1.6 | µg |
| Ash | 1.8 | g |
| 18:3 | 1.9 | g |
| 18:3n3cccn-3 | 1.9 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 1.9 | g |
| 18:0 | 2.6 | g |
| Phosphorus, P | 3 | mg |
| Carbohydrate | 3.4 | g |
| Calcium, Ca | 6 | mg |
| Tocopherol, alpha | 8 | mg |
| 16:0 | 9.8 | g |
| Fatty acids, saturated, total | 12.6 | g |
| 18:1 | 20.5 | g |
| Fatty acids, monounsaturated, total | 20.7 | g |
| Potassium, K | 24 | mg |
| Moisture | 24.2 | g |
| Retinol activity equivalents, RAE | 26 | µg |
| 18:2 | 31.7 | g |
| 18:2n6cc | 31.7 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 31.7 | g |
| Fatty acids, polyunsaturated, total | 33.7 | g |
| Total Fat | 70.2 | g |
| Total plant sterol | 176 | mg |
| Energy (kcal) | 631 | kCal |
| Sodium, Na | 658 | mg |
| Energy (kJ) | 2640 | kJ |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 426. Fuente original.
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