Estados Unidos — USDA FoodData Central
Salad dressing, french dressing, fat-free
Composición nutricional por 100 g · Fats and Oils.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (79)
| Nutriente | Valor | Unidad |
|---|---|---|
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Total lipid (fat) | 0.27 | G |
| Carbohydrate, by difference | 32.14 | G |
| Energy | 132 | KCAL |
| Sucrose | 5.5 | G |
| Glucose | 4.68 | G |
| Maltose | 1.21 | G |
| Water | 65.04 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Calcium, Ca | 5 | MG |
| Potassium, K | 84 | MG |
| Zinc, Zn | 0.1 | MG |
| Selenium, Se | 2 | UG |
| Vitamin E (alpha-tocopherol) | 0.02 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 0.112 | MG |
| Folic acid | 0 | UG |
| SFA 16:0 | 0.018 | G |
| SFA 18:0 | 0.012 | G |
| MUFA 18:1 | 0.049 | G |
| PUFA 18:2 | 0.042 | G |
| PUFA 18:3 | 0.018 | G |
| MUFA 20:1 | 0.032 | G |
| MUFA 22:1 | 0.049 | G |
| Fatty acids, total monounsaturated | 0.141 | G |
| Fatty acids, total polyunsaturated | 0.062 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| Pantothenic acid | 0.002 | MG |
| Thiamin | 0.011 | MG |
| Riboflavin | 0.026 | MG |
| Folate, total | 14 | UG |
| Vitamin K (phylloquinone) | 0.1 | UG |
| Folate, food | 14 | UG |
| Fatty acids, total saturated | 0.037 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.002 | G |
| MUFA 16:1 | 0.002 | G |
| SFA 24:0 | 0.002 | G |
| MUFA 17:1 | 0.009 | G |
| Cryptoxanthin, beta | 15 | UG |
| Lycopene | 319 | UG |
| Energy | 551 | kJ |
| Fiber, total dietary | 2.2 | G |
| Iron, Fe | 0.58 | MG |
| Magnesium, Mg | 3 | MG |
| Phosphorus, P | 0 | MG |
| Copper, Cu | 0.121 | MG |
| Manganese, Mn | 0.024 | MG |
| Vitamin A, IU | 75 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 4 | UG |
| Carotene, beta | 38 | UG |
| Carotene, alpha | 0 | UG |
| Protein | 0.2 | G |
| Ash | 2.35 | G |
| Starch | 14.48 | G |
| Fructose | 5.05 | G |
| Sugars, Total | 16.45 | G |
| Folate, DFE | 14 | UG |
| Choline, total | 4 | MG |
| Sodium, Na | 853 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Alcohol, ethyl | 0 | G |
| Vitamin B-12 | 0 | UG |
| Cholesterol | 0 | MG |
| SFA 8:0 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Vitamin B-6 | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 171420. Fuente original.
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