Estados Unidos — USDA FoodData Central
Salad dressing, french dressing, commercial, regular, without salt
Composición nutricional por 100 g · Fats and Oils.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (79)
| Nutriente | Valor | Unidad |
|---|---|---|
| Total lipid (fat) | 44.81 | G |
| Carbohydrate, by difference | 15.58 | G |
| Energy | 459 | KCAL |
| Sucrose | 3.89 | G |
| Glucose | 6.71 | G |
| Maltose | 0 | G |
| Water | 36.56 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 15.95 | G |
| Calcium, Ca | 24 | MG |
| Potassium, K | 67 | MG |
| Zinc, Zn | 0.29 | MG |
| Selenium, Se | 0 | UG |
| Vitamin E (alpha-tocopherol) | 4.12 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 0.188 | MG |
| Pantothenic acid | 0 | MG |
| Vitamin B-6 | 0 | MG |
| Folic acid | 0 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 4.937 | G |
| SFA 18:0 | 0.42 | G |
| SFA 20:0 | 0.133 | G |
| MUFA 18:1 | 8.284 | G |
| PUFA 18:2 | 18.292 | G |
| PUFA 18:3 | 2.737 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.149 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 8.433 | G |
| Fatty acids, total polyunsaturated | 21.029 | G |
| Protein | 0.77 | G |
| Ash | 2.29 | G |
| Starch | 0 | G |
| Fructose | 5.36 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1919 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.158 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total saturated | 5.648 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| Iron, Fe | 0.8 | MG |
| Magnesium, Mg | 5 | MG |
| Phosphorus, P | 19 | MG |
| Sodium, Na | 0 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0.021 | MG |
| Vitamin A, IU | 464 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 23 | UG |
| Carotene, beta | 232 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 92 | UG |
| Lycopene | 373 | UG |
| Thiamin | 0.019 | MG |
| Riboflavin | 0.053 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 121.4 | UG |
| Folate, food | 0 | UG |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Folate, DFE | 0 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 171020. Fuente original.
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