Estados Unidos — USDA FoodData Central
Salad dressing, french dressing, commercial, regular
Composición nutricional por 100 g · Fats and Oils.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (107)
| Nutriente | Valor | Unidad |
|---|---|---|
| Folic acid | 0 | UG |
| Cholesterol | 0 | MG |
| Galactose | 0 | G |
| Starch | 0 | G |
| Retinol | 0 | UG |
| Cryptoxanthin, beta | 92 | UG |
| Lycopene | 373 | UG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0.14 | UG |
| Vitamin K (phylloquinone) | 121.4 | UG |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Carotene, beta | 232 | UG |
| Carotene, alpha | 0 | UG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 14:1 | 0 | G |
| Maltose | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Selenium, Se | 0 | UG |
| SFA 6:0 | 0 | G |
| PUFA 18:4 | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Alcohol, ethyl | 0 | G |
| Folate, food | 0 | UG |
| Betaine | 0.3 | MG |
| Choline, total | 4.6 | MG |
| Vitamin E (alpha-tocopherol) | 5 | MG |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.038 | MG |
| Riboflavin | 0.063 | MG |
| Fructose | 6.15 | G |
| Lactose | 0.73 | G |
| Energy | 1753 | kJ |
| SFA 17:0 | 0.034 | G |
| SFA 24:0 | 0.046 | G |
| TFA 16:1 t | 0 | G |
| MUFA 24:1 c | 0.003 | G |
| MUFA 18:1 c | 8.603 | G |
| PUFA 18:2 n-6 c,c | 19.954 | G |
| MUFA 22:1 c | 0.047 | G |
| MUFA 17:1 | 0.018 | G |
| Fatty acids, total trans-monoenoic | 0.018 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.782 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0 | G |
| MUFA 16:1 | 0.031 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| SFA 22:0 | 0.127 | G |
| Fatty acids, total trans | 0.081 | G |
| Fatty acids, total saturated | 6.093 | G |
| SFA 8:0 | 0.002 | G |
| SFA 12:0 | 0.004 | G |
| SFA 14:0 | 0.029 | G |
| Protein | 0.87 | G |
| Ash | 1.92 | G |
| Fiber, total dietary | 2.4 | G |
| Iron, Fe | 0.32 | MG |
| Magnesium, Mg | 7 | MG |
| Phosphorus, P | 25 | MG |
| Sodium, Na | 661 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.038 | MG |
| SFA 4:0 | 0.016 | G |
| Niacin | 0.234 | MG |
| Vitamin B-6 | 0.043 | MG |
| Total lipid (fat) | 39.07 | G |
| Carbohydrate, by difference | 18.79 | G |
| Energy | 419 | KCAL |
| Sucrose | 4 | G |
| Water | 39.34 | G |
| Glucose | 6.56 | G |
| Sugars, Total | 17.43 | G |
| Calcium, Ca | 27 | MG |
| Potassium, K | 108 | MG |
| Zinc, Zn | 0.12 | MG |
| SFA 10:0 | 0.002 | G |
| SFA 16:0 | 4.079 | G |
| SFA 18:0 | 1.624 | G |
| SFA 20:0 | 0.124 | G |
| MUFA 18:1 | 8.619 | G |
| PUFA 18:2 | 20.041 | G |
| PUFA 18:3 | 2.88 | G |
| PUFA 20:4 | 0.014 | G |
| MUFA 20:1 | 0.19 | G |
| MUFA 22:1 | 0.049 | G |
| Fatty acids, total monounsaturated | 8.91 | G |
| Fatty acids, total polyunsaturated | 22.952 | G |
| SFA 15:0 | 0.006 | G |
| TFA 18:1 t | 0.017 | G |
| TFA 22:1 t | 0.001 | G |
| TFA 18:2 t not further defined | 0.063 | G |
| PUFA 18:2 CLAs | 0.024 | G |
| PUFA 20:2 n-6 c,c | 0.016 | G |
| MUFA 16:1 c | 0.031 | G |
| PUFA 18:3 n-6 c,c,c | 0.098 | G |
| PUFA 20:3 | 0.001 | G |
| Fatty acids, total trans-polyenoic | 0.063 | G |
| PUFA 20:4 n-6 | 0.001 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin A, RAE | 23 | UG |
| Vitamin A, IU | 464 | IU |
| Folate, DFE | 0 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 171414. Fuente original.
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