Estados Unidos — USDA FoodData Central
Sage Valley, Gluten Free Vanilla Sandwich Cookies
Composición nutricional por 100 g · Baked Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (76)
| Nutriente | Valor | Unidad |
|---|---|---|
| Protein | 3.13 | G |
| Ash | 0.79 | G |
| Starch | 28 | G |
| Fructose | 0.51 | G |
| Lactose | 0 | G |
| Energy | 2089 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 1 | G |
| Iron, Fe | 0.45 | MG |
| Magnesium, Mg | 17 | MG |
| Phosphorus, P | 47 | MG |
| Sodium, Na | 212 | MG |
| Copper, Cu | 0.062 | MG |
| Manganese, Mn | 0.206 | MG |
| Fatty acids, total trans | 0.036 | G |
| Fatty acids, total saturated | 5.918 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.105 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.038 | G |
| MUFA 14:1 | 0.002 | G |
| MUFA 16:1 | 0.032 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.013 | G |
| SFA 24:0 | 0.027 | G |
| TFA 16:1 t | 0 | G |
| MUFA 24:1 c | 0.014 | G |
| MUFA 18:1 c | 10.017 | G |
| PUFA 18:2 n-6 c,c | 2.948 | G |
| MUFA 22:1 c | 0.007 | G |
| MUFA 17:1 | 0.008 | G |
| Fatty acids, total trans-monoenoic | 0.014 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.771 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0 | G |
| Total lipid (fat) | 22.15 | G |
| Carbohydrate, by difference | 71.88 | G |
| Energy | 499 | KCAL |
| Sucrose | 42.94 | G |
| Glucose | 0.49 | G |
| Maltose | 0 | G |
| Water | 2.06 | G |
| Sugars, Total | 43.94 | G |
| Calcium, Ca | 17 | MG |
| Potassium, K | 144 | MG |
| Zinc, Zn | 0.29 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.002 | G |
| SFA 16:0 | 4.954 | G |
| SFA 18:0 | 0.652 | G |
| SFA 20:0 | 0.099 | G |
| MUFA 18:1 | 10.031 | G |
| PUFA 18:2 | 2.97 | G |
| PUFA 18:3 | 0.802 | G |
| PUFA 20:4 | 0.005 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.155 | G |
| MUFA 22:1 | 0.007 | G |
| Fatty acids, total monounsaturated | 10.249 | G |
| Fatty acids, total polyunsaturated | 3.785 | G |
| SFA 15:0 | 0.008 | G |
| TFA 18:1 t | 0.014 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.022 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 20:2 n-6 c,c | 0.006 | G |
| MUFA 16:1 c | 0.032 | G |
| PUFA 18:3 n-6 c,c,c | 0.031 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0.022 | G |
| PUFA 20:4 n-6 | 0 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 168007. Fuente original.
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