Francia — ANSES CIQUAL
Rosette dry sausage
Composición nutricional por 100 g · meat, egg and fish.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (50)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1580 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 380 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1580 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 380 | kcal/100g |
| Water | 34.9 | g/100g |
| Protein | 24.2 | g/100g |
| Protein, crude, N x 6.25 | 24.2 | g/100g |
| Carbohydrate | 1.79 | g/100g |
| Fat | 30.7 | g/100g |
| Sugars | 1.46 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 5.43 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 11.8 | g/100g |
| FA mono | 13.7 | g/100g |
| FA poly | 3.74 | g/100g |
| FA 10:0 | 0.033 | g/100g |
| FA 12:0 | 0.029 | g/100g |
| FA 14:0 | 0.4 | g/100g |
| FA 16:0 | 7 | g/100g |
| FA 18:0 | 4.18 | g/100g |
| FA 18:1 n-9 cis | 12.7 | g/100g |
| FA 18:2 9c,12c (n-6) | 3 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.17 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.065 | g/100g |
| Cholesterol | 97.7 | mg/100g |
| Salt | 4.56 | g/100g |
| Calcium | 44 | mg/100g |
| Chloride | 2850 | mg/100g |
| Copper | 0.3 | mg/100g |
| Iron | 1.2 | mg/100g |
| Iodine | 36.2 | µg/100g |
| Magnesium | 40.3 | mg/100g |
| Manganese | 0.1 | mg/100g |
| Phosphorus | 205 | mg/100g |
| Potassium | 488 | mg/100g |
| Selenium | 7 | µg/100g |
| Sodium | 1790 | mg/100g |
| Zinc | 2.9 | mg/100g |
| Retinol | 2 | µg/100g |
| Vitamin D | 1.11 | µg/100g |
| Vitamin E | 0.35 | mg/100g |
| Vitamin C | 2.3 | mg/100g |
| Vitamin B1 or Thiamin | 0.68 | mg/100g |
| Vitamin B2 or Riboflavin | 0.22 | mg/100g |
| Vitamin B3 or Niacin | 6.87 | mg/100g |
| Vitamin B5 or Pantothenic acid | 1.21 | mg/100g |
| Vitamin B6 | 0.48 | mg/100g |
| Vitamin B9 or Folate | 25.3 | µg/100g |
| Vitamin B12 | 0.82 | µg/100g |
| Fibres | — | g/100g |
| Organic acids | — | g/100g |
Fuente
ANSES CIQUAL — tabla de composición de alimentos francesa (Licence Ouverte / Etalab 2.0). Código de alimento 30304. Fuente original.
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