Alemania — BLS
Rinderfett/Rindertalg
Composición nutricional por 100 g · Oils, fats and butter.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (84)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy (kilojoule) | 3689 | kJ |
| Energy (kilocalorie) | 897 | kcal |
| Protein (Nx6.25) | 0.425 | g |
| Fat | 99.5 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Ash | 0.07 | g |
| Vitamin A, retinol equivalents (RE) | 220 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 220 | µg |
| Retinol | 220 | µg |
| Vitamin E (alpha-tocopherol) | 1.3 | mg |
| Alpha-tocopherol | 1.3 | mg |
| Vitamin K | 5 | µg |
| Vitamin K1 (phylloquinone) | 1 | µg |
| Vitamin K2 (menaquinone) | 4 | µg |
| Niacin equivalents | 0.167 | mg |
| Folate equivalent | 0 | µg |
| Folic acid, synthetic | 0 | µg |
| Salt (sodium chloride) | 0.025 | g |
| Sodium | 10 | mg |
| Potassium | 6 | mg |
| Phosphorus | 7 | mg |
| Iron | 0.32 | mg |
| Manganese | 1 | µg |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 47.58 | g |
| Fatty acid C12:0 (lauric acid) | 0.095 | g |
| Fatty acid C14:0 (myristic acid) | 3.32 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.523 | g |
| Fatty acid C16:0 (palmitic acid) | 24.905 | g |
| Fatty acid C17:0 (margaric acid) | 1.21667 | g |
| Fatty acid C18:0 (stearic acid) | 17.4317 | g |
| Fatty acid C20:0 (arachidic acid) | 0.088667 | g |
| Fatty acids, monounsaturated, total | 38.987 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.399 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 2.305 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 36.245 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.038 | g |
| Fatty acids, polyunsaturated, total | 3.196 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.4395 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.4395 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 2.756 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 2.516 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.24 | g |
| Fatty acids, others | 3.646 | g |
| Cholesterol | 89 | mg |
| Amino acids, essential, total | 0.138 | g |
| Alanine | 0.027 | g |
| Arginine | 0.023 | g |
| Aspartic acid, including asparagine | 0.031 | g |
| Cysteine | 0.003 | g |
| Glutamic acid, including glutamine | 0.033 | g |
| Glycine | 0.053 | g |
| Histidine | 0.011 | g |
| Isoleucine | 0.013 | g |
| Leucine | 0.025 | g |
| Lysine | 0.029 | g |
| Methionine | 0.004 | g |
| Phenylalanine | 0.016 | g |
| Proline | 0.046 | g |
| Serine | 0.016 | g |
| Threonine | 0.012 | g |
| Tryptophan | 0.01 | g |
| Tyrosine | 0.009 | g |
| Valine | 0.018 | g |
| Nitrogen, total | 0.068 | g |
Fuente
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de datos de nutrientes alemana (CC BY 4.0). Código de alimento Q890000. Fuente original.
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