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Alemania — BLS

Rind Keule, roh

Composición nutricional por 100 g · Meat.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.

Nutrientes (104)

NutrienteValorUnidad
Energy (kilojoule)620kJ
Energy (kilocalorie)148kcal
Water71.4g
Protein (Nx6.25)21g
Fat7.1g
Carbohydrate, available0g
Fibre, dietary, total0g
Alcohol (Ethanol)0g
Organic acids, total0g
Ash1g
Vitamin A, retinol equivalents (RE)3µg
Vitamin A, retinol activity equivalents (RAE)3µg
Retinol3µg
Vitamin D0.4µg
Vitamin D3 (cholecalciferol)0.4µg
Vitamin E (alpha-tocopherol)0.3mg
Alpha-tocopherol0.3mg
Vitamin B1 (thiamine)0.09mg
Vitamin B2 (riboflavin)0.18mg
Niacin equivalents10.6mg
Niacin6mg
Pantothenic acid0.9mg
Vitamin B6420µg
Folate equivalent4.1µg
Folate4.1µg
Folic acid, synthetic0µg
Vitamin B12 (cobalamin)1.4µg
Vitamin C0mg
Salt (sodium chloride)0.15g
Sodium60mg
Potassium370mg
Calcium6mg
Magnesium23.5mg
Phosphorus190mg
Iron2.6mg
Zinc4.2mg
Iodide2µg
Copper80µg
Manganese11µg
Chromium4µg
Molybdenum0µg
Tartaric acid0g
Polyols, total0g
Mannitol0g
Sorbitol0g
Xylitol0g
Monosaccharides, total0g
Glucose0g
Fructose0g
Galactose0g
Disaccharides, total0g
Sucrose0g
Maltose0g
Lactose0g
Sugars (mono- and disaccharides), total0g
Starch (starch, glycogen, dextrins)0g
Fibre, low molecular weight0g
Fibre, high molecular weight0g
Fibre, water-insoluble0g
Fibre, water-soluble0g
Fibre, high molecular weight, water-soluble0g
Fibre, high molecular weight, water-insoluble0g
Fatty acids, saturated, total2.223g
Fatty acid C8:0 (caprylic acid)0g
Fatty acid C10:0 (capric acid)0g
Fatty acid C12:0 (lauric acid)0g
Fatty acid C14:0 (myristic acid)0.171g
Fatty acid C16:0 (palmitic acid)1.491g
Fatty acid C18:0 (stearic acid)0.561g
Fatty acid C20:0 (arachidic acid)0g
Fatty acid C22:0 (behenic acid)0g
Fatty acids, monounsaturated, total3.234g
Fatty acid C14:1 n-5 cis (myristoleic acid)0.101g
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.448g
Fatty acid C18:1 n-9 cis (oleic acid)2.685g
Fatty acid C22:1 n-9 cis (erucic acid)0g
Fatty acids, polyunsaturated, total0.163g
Fatty acids, polyunsaturated, n-3 (omega-3), total0.012g
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.012g
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0g
Fatty acids, polyunsaturated, n-6 (omega-6), total0.151g
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.122g
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.029g
Cholesterol52.4mg
Amino acids, essential, total8.903g
Alanine1.23g
Arginine1.3g
Aspartic acid, including asparagine1.88g
Cysteine0.147g
Glutamic acid, including glutamine3.05g
Glycine1.1g
Histidine0.719g
Isoleucine1.03g
Leucine1.64g
Lysine1.78g
Methionine0.548g
Phenylalanine0.856g
Proline0.89g
Serine0.856g
Threonine0.924g
Tryptophan0.276g
Tyrosine0.719g
Valine1.13g
Nitrogen, total3.5g

Fuente

Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de datos de nutrientes alemana (CC BY 4.0). Código de alimento U281100. Fuente original.

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