Estados Unidos — USDA FoodData Central
Raspberries, frozen, red, unsweetened
Composición nutricional por 100 g · Fruits and Fruit Juices.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (110)
| Nutriente | Valor | Unidad |
|---|---|---|
| MUFA 22:1 | 0 | G |
| Vitamin E, added | 0 | MG |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Maltose | 0 | G |
| Folic acid | 0 | UG |
| SFA 6:0 | 0 | G |
| Vitamin B-12 | 0 | UG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Galactose | 0 | G |
| Lactose | 0 | G |
| Copper, Cu | 0.09 | MG |
| Retinol | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Protein | 1.15 | G |
| Ash | 0.48 | G |
| Starch | 0.19 | G |
| Fructose | 3.24 | G |
| Fiber, total dietary | 4.3 | G |
| Iron, Fe | 0.76 | MG |
| Magnesium, Mg | 23 | MG |
| Phosphorus, P | 30 | MG |
| Sodium, Na | 4 | MG |
| Vitamin A, RAE | 4 | UG |
| Carotene, beta | 10 | UG |
| Carotene, alpha | 68 | UG |
| Manganese, Mn | 0.61 | MG |
| Vitamin A, IU | 74 | IU |
| Energy | 234 | kJ |
| SFA 22:0 | 0.003 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.002 | G |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 0.064 | G |
| SFA 8:0 | 0.004 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.002 | G |
| Vitamin C, total ascorbic acid | 17.6 | MG |
| Thiamin | 0.089 | MG |
| Riboflavin | 0.1 | MG |
| Folate, total | 28 | UG |
| Tocopherol, delta | 0.37 | MG |
| Folate, food | 28 | UG |
| SFA 17:0 | 0.001 | G |
| SFA 24:0 | 0.002 | G |
| TFA 16:1 t | 0 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 0.023 | G |
| PUFA 18:2 n-6 c,c | 0.015 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.019 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| SFA 4:0 | 0.008 | G |
| Fatty acids, total monounsaturated | 0.025 | G |
| Fatty acids, total polyunsaturated | 0.034 | G |
| SFA 15:0 | 0.002 | G |
| TFA 18:1 t | 0 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| MUFA 16:1 c | 0.002 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| PUFA 20:4 n-6 | 0 | G |
| Total lipid (fat) | 0.81 | G |
| Carbohydrate, by difference | 12.55 | G |
| Energy | 56 | KCAL |
| Sucrose | 0.44 | G |
| Glucose | 2.87 | G |
| Lutein + zeaxanthin | 240 | UG |
| Tocopherol, beta | 0.26 | MG |
| Tocopherol, gamma | 1.11 | MG |
| Sugars, Total | 6.54 | G |
| Calcium, Ca | 24 | MG |
| Potassium, K | 184 | MG |
| Zinc, Zn | 0.31 | MG |
| Vitamin E (alpha-tocopherol) | 0.75 | MG |
| SFA 10:0 | 0.003 | G |
| SFA 16:0 | 0.025 | G |
| SFA 18:0 | 0.008 | G |
| SFA 20:0 | 0.004 | G |
| MUFA 18:1 | 0.023 | G |
| PUFA 18:2 | 0.015 | G |
| PUFA 18:3 | 0.019 | G |
| Folate, DFE | 28 | UG |
| Water | 85.01 | G |
| Niacin | 0.675 | MG |
| Pantothenic acid | 0.402 | MG |
| Vitamin B-6 | 0.062 | MG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 168209. Fuente original.
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