Estados Unidos — USDA FoodData Central
Radishes, oriental, dried
Composición nutricional por 100 g · Vegetables and Vegetable Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (88)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy | 1134 | kJ |
| Folic acid | 0 | UG |
| Folate, DFE | 295 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Iron, Fe | 6.73 | MG |
| Magnesium, Mg | 170 | MG |
| Phosphorus, P | 204 | MG |
| Sodium, Na | 278 | MG |
| Copper, Cu | 1.631 | MG |
| Manganese, Mn | 0.539 | MG |
| Vitamin A, IU | 0 | IU |
| Protein | 7.9 | G |
| Ash | 8.33 | G |
| Tryptophan | 0.043 | G |
| Threonine | 0.326 | G |
| Methionine | 0.075 | G |
| Phenylalanine | 0.262 | G |
| Tyrosine | 0.15 | G |
| Alanine | 0.248 | G |
| Glutamic acid | 1.492 | G |
| Glycine | 0.248 | G |
| Proline | 0.202 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.27 | MG |
| Riboflavin | 0.68 | MG |
| Folate, total | 295 | UG |
| Vitamin B-12 | 0 | UG |
| Fatty acids, total saturated | 0.218 | G |
| SFA 14:0 | 0.001 | G |
| MUFA 16:1 | 0.002 | G |
| Niacin | 3.4 | MG |
| Pantothenic acid | 1.854 | MG |
| Vitamin B-6 | 0.618 | MG |
| Calcium, Ca | 629 | MG |
| Potassium, K | 3494 | MG |
| Zinc, Zn | 2.13 | MG |
| Total lipid (fat) | 0.72 | G |
| Carbohydrate, by difference | 63.37 | G |
| Energy | 271 | KCAL |
| Water | 19.68 | G |
| Isoleucine | 0.344 | G |
| Leucine | 0.413 | G |
| Lysine | 0.393 | G |
| Cystine | 0.062 | G |
| Fatty acids, total monounsaturated | 0.119 | G |
| Fatty acids, total polyunsaturated | 0.325 | G |
| Valine | 0.365 | G |
| Arginine | 0.456 | G |
| Histidine | 0.149 | G |
| Aspartic acid | 0.538 | G |
| Serine | 0.24 | G |
| SFA 16:0 | 0.189 | G |
| SFA 18:0 | 0.027 | G |
| MUFA 18:1 | 0.117 | G |
| PUFA 18:2 | 0.117 | G |
| PUFA 18:3 | 0.206 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| Vitamin K (phylloquinone) | 4.5 | UG |
| Fiber, total dietary | 23.9 | G |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Alcohol, ethyl | 0 | G |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| Vitamin E (alpha-tocopherol) | 0.01 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 37.32 | G |
| Choline, total | 109.7 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Folate, food | 295 | UG |
| Selenium, Se | 0.7 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 168453. Fuente original.
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