Australia — FSANZ AFCD
Pumpkin, jarrahdale, peeled, fresh, boiled, drained
Composición nutricional por 100 g · Vegetable products and dishes.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (94)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy with dietary fibre, equated | 116 | kJ |
| Energy, without dietary fibre, equated | 102 | kJ |
| Moisture (water) | 90.1 | g |
| Protein | 0.7 | g |
| Nitrogen | 0.11 | g |
| Fat, total | 0.1 | g |
| Ash | 0.5 | g |
| Total dietary fibre | 1.7 | g |
| Alcohol | 0 | g |
| Fructose | 1 | g |
| Glucose | 3.4 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 4.5 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Mannitol | 0.9 | g |
| Sorbitol | 0 | g |
| Available carbohydrate, without sugar alcohols | 4.5 | g |
| Available carbohydrate, with sugar alcohols | 5.4 | g |
| Calcium (Ca) | 16 | mg |
| Chloride (Cl) | 68 | mg |
| Copper (Cu) | 0.044 | mg |
| Fluoride (F) | 62.5 | ug |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 0.12 | mg |
| Magnesium (Mg) | 9 | mg |
| Manganese (Mn) | 0.107 | mg |
| Phosphorus (P) | 20 | mg |
| Potassium (K) | 183 | mg |
| Selenium (Se) | 0 | ug |
| Sodium (Na) | 0 | mg |
| Zinc (Zn) | 0.07 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 347 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 347 | ug |
| Vitamin A retinol equivalents | 58 | ug |
| Thiamin (B1) | 0 | mg |
| Riboflavin (B2) | 0 | mg |
| Niacin (B3) | 0 | mg |
| Niacin derived from tryptophan | 0.13 | mg |
| Niacin derived equivalents | 0.13 | mg |
| Pantothenic acid (B5) | 0.12 | mg |
| Pyridoxine (B6) | 0.03 | mg |
| Biotin (B7) | 0.7 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 9 | ug |
| Folic acid | 0 | ug |
| Total folates | 9 | ug |
| Dietary folate equivalents | 9 | ug |
| Vitamin C | 7 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.2 | mg |
| Vitamin E | 0.25 | mg |
| C16 | 0 | g |
| Total saturated fatty acids, equated | 0 | g |
| C18:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0 | g |
| C18:2w6 | 0 | g |
| C18:3w3 | 0 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Alanine | 34 | mg |
| Arginine | 50 | mg |
| Aspartic acid | 73 | mg |
| Cystine plus cysteine | 9 | mg |
| Glutamic acid | 120 | mg |
| Glycine | 24 | mg |
| Histidine | 19 | mg |
| Isoleucine | 29 | mg |
| Leucine | 43 | mg |
| Lysine | 33 | mg |
| Methionine | 12 | mg |
| Phenylalanine | 26 | mg |
| Proline | 12 | mg |
| Serine | 32 | mg |
| Threonine | 25 | mg |
| Tyrosine | 25 | mg |
| Tryptophan | 8 | mg |
| Valine | 32 | mg |
Fuente
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Código de alimento F007544. Fuente original.
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