Estados Unidos — USDA FoodData Central
Puddings, tapioca, dry mix, prepared with whole milk
Composición nutricional por 100 g · Sweets.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (80)
| Nutriente | Valor | Unidad |
|---|---|---|
| Vitamin D (D2 + D3) | 0.9 | UG |
| Protein | 2.84 | G |
| Ash | 0.85 | G |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.06 | MG |
| Magnesium, Mg | 12 | MG |
| Phosphorus, P | 81 | MG |
| Sodium, Na | 120 | MG |
| Copper, Cu | 0.013 | MG |
| Manganese, Mn | 0.009 | MG |
| Vitamin A, IU | 108 | IU |
| Retinol | 24 | UG |
| Vitamin C, total ascorbic acid | 0.7 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.14 | MG |
| Folate, total | 4 | UG |
| Vitamin B-12 | 0.25 | UG |
| Folate, food | 4 | UG |
| Tryptophan | 0.04 | G |
| Threonine | 0.129 | G |
| Methionine | 0.072 | G |
| Phenylalanine | 0.137 | G |
| Tyrosine | 0.137 | G |
| Alanine | 0.098 | G |
| Glutamic acid | 0.596 | G |
| Glycine | 0.061 | G |
| Proline | 0.275 | G |
| Cholesterol | 12 | MG |
| Fatty acids, total saturated | 1.724 | G |
| SFA 8:0 | 0.032 | G |
| SFA 12:0 | 0.081 | G |
| SFA 14:0 | 0.289 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.064 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Phytosterols | 0 | MG |
| Total lipid (fat) | 2.89 | G |
| Carbohydrate, by difference | 19.43 | G |
| Energy | 115 | KCAL |
| Water | 73.97 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Calcium, Ca | 103 | MG |
| Potassium, K | 131 | MG |
| Zinc, Zn | 0.34 | MG |
| Selenium, Se | 1.9 | UG |
| Vitamin D (D2 + D3), International Units | 34 | IU |
| Niacin | 0.073 | MG |
| Pantothenic acid | 0.272 | MG |
| Vitamin B-6 | 0.033 | MG |
| Folic acid | 0 | UG |
| Isoleucine | 0.172 | G |
| Leucine | 0.278 | G |
| Lysine | 0.225 | G |
| Cystine | 0.026 | G |
| Valine | 0.19 | G |
| Arginine | 0.104 | G |
| Histidine | 0.077 | G |
| Aspartic acid | 0.216 | G |
| Serine | 0.154 | G |
| SFA 4:0 | 0.093 | G |
| SFA 6:0 | 0.055 | G |
| SFA 10:0 | 0.072 | G |
| SFA 16:0 | 0.755 | G |
| SFA 18:0 | 0.348 | G |
| MUFA 18:1 | 0.722 | G |
| PUFA 18:2 | 0.064 | G |
| PUFA 18:3 | 0.042 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.786 | G |
| Fatty acids, total polyunsaturated | 0.107 | G |
| Vitamin A, RAE | 25 | UG |
| Carotene, beta | 15 | UG |
| Energy | 481 | kJ |
| Folate, DFE | 4 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 169607. Fuente original.
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