Francia — ANSES CIQUAL
Poultry liver pâté
Composición nutricional por 100 g · meat, egg and fish.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (53)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1120 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 269 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1120 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 269 | kcal/100g |
| Water | 59.8 | g/100g |
| Protein | 13.8 | g/100g |
| Protein, crude, N x 6.25 | 13.8 | g/100g |
| Carbohydrate | 1.96 | g/100g |
| Fat | 22.9 | g/100g |
| Sugars | 0.81 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.53 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 7.12 | g/100g |
| FA mono | 8.87 | g/100g |
| FA poly | 3.98 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0 | g/100g |
| FA 12:0 | 0 | g/100g |
| FA 14:0 | 0.09 | g/100g |
| FA 16:0 | 2.79 | g/100g |
| FA 18:0 | 1.02 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 391 | mg/100g |
| Salt | 1.22 | g/100g |
| Calcium | 10 | mg/100g |
| Copper | 0.18 | mg/100g |
| Iron | 9.19 | mg/100g |
| Iodine | 10 | µg/100g |
| Magnesium | 13 | mg/100g |
| Manganese | 0.16 | mg/100g |
| Phosphorus | 175 | mg/100g |
| Potassium | 95 | mg/100g |
| Sodium | 467 | mg/100g |
| Zinc | 2.14 | mg/100g |
| Retinol | 217 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 0.98 | mg/100g |
| Vitamin K1 | 0 | µg/100g |
| Vitamin C | 10 | mg/100g |
| Vitamin B1 or Thiamin | 0.052 | mg/100g |
| Vitamin B2 or Riboflavin | 1.4 | mg/100g |
| Vitamin B3 or Niacin | 7.52 | mg/100g |
| Vitamin B5 or Pantothenic acid | 2.62 | mg/100g |
| Vitamin B6 | 0.26 | mg/100g |
| Vitamin B9 or Folate | 321 | µg/100g |
| Vitamin B12 | 8.07 | µg/100g |
Fuente
ANSES CIQUAL — tabla de composición de alimentos francesa (Licence Ouverte / Etalab 2.0). Código de alimento 8316. Fuente original.
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