Reino Unido — CoFID
Potatoes, old, baked, flesh and skin
Composición nutricional por 100 g · Vegetables.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (52)
| Nutriente | Valor | Unidad |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.8 | |
| Water | 71 | g |
| Total nitrogen | 0.4 | g |
| Protein | 2.5 | g |
| Fat | 0.2 | g |
| Carbohydrate | 22.6 | g |
| Energy (kcal) | 97 | kcal |
| Energy (kJ) | 413 | kJ |
| Starch | 21.2 | g |
| Total sugars | 1.4 | g |
| Glucose | 0.6 | g |
| Fructose | 0.5 | g |
| Sucrose | 0.3 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 1.4 | g |
| AOAC fibre | 2.6 | g |
| Satd FA /100g fd | 0.1 | g |
| Mono FA /100g food | 0.04 | g |
| Poly FA /100g food | 0.04 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 2 | mg |
| Potassium | 600 | mg |
| Calcium | 11 | mg |
| Magnesium | 27 | mg |
| Phosphorus | 45 | mg |
| Iron | 0.63 | mg |
| Copper | 0.09 | mg |
| Zinc | 0.4 | mg |
| Chloride | 114 | mg |
| Manganese | 0.18 | mg |
| Iodine | 1 | µg |
| Retinol | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0.05 | mg |
| Vitamin K1 | 0.94 | µg |
| Thiamin | 0.2 | mg |
| Riboflavin | 0.02 | mg |
| Niacin | 0.9 | mg |
| Tryptophan/60 | 0.4 | mg |
| Niacin equivalent | 1.3 | mg |
| Vitamin B6 | 0.11 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 18 | µg |
| Pantothenate | 0.46 | mg |
| Biotin | 0.3 | µg |
| Vitamin C | 6 | mg |
| Alpha-tocopherol | 0.05 | mg |
| Galactose | — | g |
| Selenium | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| Beta-tocopherol | — | mg |
| Delta-tocopherol | — | mg |
| Gamma-tocopherol | — | mg |
Fuente
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Código de alimento 13-491. Fuente original.
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