Estados Unidos — USDA FoodData Central
Potatoes, baked, skin only, with salt
Composición nutricional por 100 g · Vegetables and Vegetable Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (62)
| Nutriente | Valor | Unidad |
|---|---|---|
| Folic acid | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 1.4 | G |
| Vitamin E (alpha-tocopherol) | 0.04 | MG |
| Lutein + zeaxanthin | 30 | UG |
| Protein | 4.29 | G |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Carotene, beta | 6 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin K (phylloquinone) | 1.7 | UG |
| Fiber, total dietary | 7.9 | G |
| Vitamin A, IU | 10 | IU |
| Energy | 830 | kJ |
| Vitamin A, RAE | 1 | UG |
| Folate, food | 22 | UG |
| Choline, total | 31 | MG |
| Folate, DFE | 22 | UG |
| Betaine | 0.5 | MG |
| Carbohydrate, by difference | 46.06 | G |
| Energy | 198 | KCAL |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Retinol | 0 | UG |
| Total lipid (fat) | 0.1 | G |
| Calcium, Ca | 34 | MG |
| Potassium, K | 573 | MG |
| Zinc, Zn | 0.49 | MG |
| Water | 47.31 | G |
| Niacin | 3.065 | MG |
| Pantothenic acid | 0.857 | MG |
| Vitamin B-6 | 0.614 | MG |
| SFA 10:0 | 0.001 | G |
| SFA 16:0 | 0.016 | G |
| SFA 18:0 | 0.004 | G |
| MUFA 18:1 | 0.001 | G |
| PUFA 18:2 | 0.032 | G |
| PUFA 18:3 | 0.01 | G |
| Fatty acids, total monounsaturated | 0.002 | G |
| Fatty acids, total polyunsaturated | 0.043 | G |
| Ash | 2.24 | G |
| Iron, Fe | 7.04 | MG |
| Magnesium, Mg | 43 | MG |
| Phosphorus, P | 101 | MG |
| Sodium, Na | 257 | MG |
| Copper, Cu | 0.817 | MG |
| Manganese, Mn | 0.616 | MG |
| Vitamin C, total ascorbic acid | 13.5 | MG |
| Thiamin | 0.122 | MG |
| Riboflavin | 0.106 | MG |
| Folate, total | 22 | UG |
| Vitamin B-12 | 0 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.026 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.001 | G |
| MUFA 16:1 | 0.001 | G |
| Fatty acids, total trans | 0 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 0.7 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 170113. Fuente original.
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