Canadá — Canadian Nutrient File
Pork, spleen, braised
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (99)
| Nutriente | Valor | Unidad |
|---|---|---|
| Total plant sterol | 0 | mg |
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 18:3 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Stigmasterol | 0 | mg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| Beta-sitosterol | 0 | mg |
| 18:3n3cccn-3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 12:0 | 0.01 | g |
| Manganese, Mn | 0.045 | mg |
| Vitamin B-6 | 0.06 | mg |
| 14:0 | 0.07 | g |
| 16:1 | 0.12 | g |
| Copper, Cu | 0.133 | mg |
| Thiamin | 0.139 | mg |
| 18:2 | 0.23 | g |
| Fatty acids, polyunsaturated, total | 0.23 | g |
| Riboflavin | 0.258 | mg |
| Tryptophan | 0.289 | g |
| Cystine | 0.361 | g |
| 18:0 | 0.4 | g |
| Methionine | 0.523 | g |
| 16:0 | 0.57 | g |
| Histidine | 0.672 | g |
| 18:1 | 0.73 | g |
| Tyrosine | 0.79 | g |
| Fatty acids, monounsaturated, total | 0.86 | g |
| Pantothenic acid | 0.892 | mg |
| Fatty acids, saturated, total | 1.06 | g |
| Threonine | 1.128 | g |
| Phenylalanine | 1.205 | g |
| Serine | 1.232 | g |
| Isoleucine | 1.259 | g |
| Valine | 1.534 | g |
| Arginine | 1.539 | g |
| Proline | 1.571 | g |
| Ash | 1.7 | g |
| Glycine | 1.805 | g |
| Alanine | 1.822 | g |
| Lysine | 2.107 | g |
| Leucine | 2.306 | g |
| Aspartic acid | 2.482 | g |
| Vitamin B-12 | 2.76 | µg |
| Total Fat | 3.2 | g |
| Glutamic acid | 3.24 | g |
| Zinc, Zn | 3.54 | mg |
| Folacin, total | 4 | µg |
| Folate, naturally occurring | 4 | µg |
| Dietary folate equivalents, DFE | 4 | µg |
| Niacin | 5.938 | mg |
| Niacin equivalents | 10.75467 | NE |
| Vitamin C | 11.6 | mg |
| Calcium, Ca | 13 | mg |
| Magnesium, Mg | 15 | mg |
| Iron, Fe | 22.23 | mg |
| Protein | 28.2 | g |
| Selenium, Se | 49.6 | µg |
| Moisture | 66.7 | g |
| Sodium, Na | 107 | mg |
| Energy (kcal) | 149 | kCal |
| Potassium, K | 227 | mg |
| Phosphorus, P | 283 | mg |
| Cholesterol | 504 | mg |
| Energy (kJ) | 623 | kJ |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 1852. Fuente original.
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