Japón — MEXT STDT
Pork, sausage, semi-dry
Composición nutricional por 100 g · Meats.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (44)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 339 | kcal/100 g |
| Energy (kJ) | 1418 | kJ/100 g |
| Water | 49 | g/100 g |
| Protein, calculated from reference nitrogen | 15.4 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 13.1 | g/100 g |
| Lipid | 29.7 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 28.9 | g/100 g |
| Fatty acid, saturated | 11.16 | g/100 g |
| Fatty acid, mono-unsaturated | 12.91 | g/100 g |
| Fatty acid, poly-unsaturated | 3.54 | g/100 g |
| Cholesterol | 80 | mg/100 g |
| Carbohydrate, total, calculated by difference | 2.6 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 3.3 | g/100 g |
| Sodium | 1100 | mg/100 g |
| Potassium | 250 | mg/100 g |
| Calcium | 10 | mg/100 g |
| Magnesium | 17 | mg/100 g |
| Phosphorus | 220 | mg/100 g |
| Iron | 1.9 | mg/100 g |
| Zinc | 2.6 | mg/100 g |
| Copper | 0.12 | mg/100 g |
| Manganese | 0.08 | mg/100 g |
| Retinol | 10 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 10 | µg/100 g |
| Vitamin D | 0.6 | µg/100 g |
| alpha-Tocopherol | 0.8 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0.1 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 11 | µg/100 g |
| Thiamin | 0.24 | mg/100 g |
| Riboflavin | 0.18 | mg/100 g |
| Niacin | 17.4 | mg/100 g |
| Vitamin B-6 | 0.2 | mg/100 g |
| Vitamin B-12 | 1.3 | µg/100 g |
| Folate | 4 | µg/100 g |
| Pantothenic acid | 0.62 | mg/100 g |
| Ascorbic acid | 20 | mg/100 g |
| Salt equivalents | 2.8 | g/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 11187. Fuente original.
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