Estados Unidos — USDA FoodData Central
Pork sausage rice links, brown and serve, cooked
Composición nutricional por 100 g · Sausages and Luncheon Meats.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (72)
| Nutriente | Valor | Unidad |
|---|---|---|
| Betaine | 3 | MG |
| Choline, total | 55.9 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Alcohol, ethyl | 0 | G |
| Vitamin A, RAE | 0 | UG |
| Folate, total | 6 | UG |
| Vitamin B-12 | 1.3 | UG |
| Folate, food | 6 | UG |
| SFA 8:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Vitamin D3 (cholecalciferol) | 0.9 | UG |
| Vitamin D (D2 + D3) | 0.9 | UG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin B-6 | 0.2 | MG |
| Folate, DFE | 6 | UG |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Vitamin D (D2 + D3), International Units | 36 | IU |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| Protein | 13.7 | G |
| Ash | 2.22 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.12 | MG |
| Magnesium, Mg | 14 | MG |
| Phosphorus, P | 116 | MG |
| Copper, Cu | 0.066 | MG |
| Manganese, Mn | 0.079 | MG |
| Vitamin A, IU | 0 | IU |
| Cholesterol | 66 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.48 | MG |
| Riboflavin | 0.12 | MG |
| Water | 44.1 | G |
| Niacin | 3.35 | MG |
| Calcium, Ca | 15 | MG |
| Potassium, K | 212 | MG |
| Zinc, Zn | 1.45 | MG |
| Selenium, Se | 16.6 | UG |
| Retinol | 0 | UG |
| Vitamin K (phylloquinone) | 3.4 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Folic acid | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.22 | MG |
| Sugars, Total | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Fatty acids, total saturated | 12.825 | G |
| MUFA 16:1 | 0.661 | G |
| SFA 12:0 | 0.055 | G |
| SFA 14:0 | 0.273 | G |
| Energy | 1703 | kJ |
| Sodium, Na | 689 | MG |
| Total lipid (fat) | 37.63 | G |
| Carbohydrate, by difference | 2.36 | G |
| Energy | 407 | KCAL |
| SFA 10:0 | 0.073 | G |
| SFA 16:0 | 3.961 | G |
| SFA 18:0 | 2.196 | G |
| MUFA 18:1 | 7.77 | G |
| PUFA 18:2 | 1.989 | G |
| PUFA 18:3 | 0.328 | G |
| Fatty acids, total monounsaturated | 18.1 | G |
| Fatty acids, total polyunsaturated | 4.073 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 167698. Fuente original.
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