Japón — MEXT STDT
Pork, sausage, Bologna
Composición nutricional por 100 g · Meats.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (43)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 251 | kcal/100 g |
| Energy (kJ) | 1050 | kJ/100 g |
| Water | 60.9 | g/100 g |
| Protein, calculated from reference nitrogen | 12.5 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 10.4 | g/100 g |
| Lipid | 21 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 20.5 | g/100 g |
| Fatty acid, saturated | 7.7 | g/100 g |
| Fatty acid, mono-unsaturated | 9.51 | g/100 g |
| Fatty acid, poly-unsaturated | 2.39 | g/100 g |
| Cholesterol | 64 | mg/100 g |
| Carbohydrate, total, calculated by difference | 2.9 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 2.7 | g/100 g |
| Sodium | 830 | mg/100 g |
| Potassium | 180 | mg/100 g |
| Calcium | 9 | mg/100 g |
| Magnesium | 13 | mg/100 g |
| Phosphorus | 210 | mg/100 g |
| Iron | 1 | mg/100 g |
| Zinc | 1.5 | mg/100 g |
| Copper | 0.1 | mg/100 g |
| Manganese | 0.05 | mg/100 g |
| Retinol | 5 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 5 | µg/100 g |
| Vitamin D | 0.3 | µg/100 g |
| alpha-Tocopherol | 0.4 | mg/100 g |
| gamma-Tocopherol | 0.1 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 5 | µg/100 g |
| Thiamin | 0.2 | mg/100 g |
| Riboflavin | 0.13 | mg/100 g |
| Niacin | 2.4 | mg/100 g |
| Vitamin B-6 | 0.15 | mg/100 g |
| Vitamin B-12 | 0.4 | µg/100 g |
| Folate | 4 | µg/100 g |
| Pantothenic acid | 0.88 | mg/100 g |
| Ascorbic acid | 10 | mg/100 g |
| Salt equivalents | 2.1 | g/100 g |
| beta-Tocopherol | — | mg/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 11190. Fuente original.
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