Canadá — Canadian Nutrient File
Pork, pancreas, raw
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (98)
| Nutriente | Valor | Unidad |
|---|---|---|
| Total plant sterol | 0 | mg |
| Retinol activity equivalents, RAE | 0 | µg |
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Stigmasterol | 0 | mg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| Beta-sitosterol | 0 | mg |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 18:3 | 0.09 | g |
| Copper, Cu | 0.09 | mg |
| 18:3n3cccn-3 | 0.09 | g |
| Thiamin | 0.105 | mg |
| 14:0 | 0.11 | g |
| Manganese, Mn | 0.157 | mg |
| Cystine | 0.238 | g |
| Methionine | 0.306 | g |
| Histidine | 0.359 | g |
| Tryptophan | 0.407 | g |
| Vitamin B-6 | 0.46 | mg |
| Riboflavin | 0.46 | mg |
| 20:4 | 0.57 | g |
| Serine | 0.742 | g |
| Tyrosine | 0.778 | g |
| 16:1 | 0.79 | g |
| Phenylalanine | 0.796 | g |
| Threonine | 0.835 | g |
| Alanine | 0.95 | g |
| Proline | 0.95 | g |
| Isoleucine | 0.974 | g |
| Valine | 1.001 | g |
| Arginine | 1.069 | g |
| Ash | 1.12 | g |
| Glycine | 1.132 | g |
| Lysine | 1.28 | g |
| Leucine | 1.387 | g |
| 18:2 | 1.45 | g |
| Glutamic acid | 1.53 | g |
| 18:0 | 1.72 | g |
| Aspartic acid | 1.782 | g |
| Iron, Fe | 2.13 | mg |
| 16:0 | 2.45 | g |
| Fatty acids, polyunsaturated, total | 2.48 | g |
| Zinc, Zn | 2.62 | mg |
| Folacin, total | 3 | µg |
| Folate, naturally occurring | 3 | µg |
| Dietary folate equivalents, DFE | 3 | µg |
| Niacin | 3.45 | mg |
| 18:1 | 3.81 | g |
| Pantothenic acid | 4.555 | mg |
| Fatty acids, saturated, total | 4.58 | g |
| Fatty acids, monounsaturated, total | 4.6 | g |
| Niacin equivalents | 10.23333 | NE |
| Calcium, Ca | 11 | mg |
| Total Fat | 13.24 | g |
| Vitamin C | 15.3 | mg |
| Vitamin B-12 | 16.4 | µg |
| Magnesium, Mg | 17 | mg |
| Protein | 18.56 | g |
| Selenium, Se | 40.8 | µg |
| Sodium, Na | 44 | mg |
| Moisture | 67.18 | g |
| Cholesterol | 193 | mg |
| Potassium, K | 197 | mg |
| Energy (kcal) | 199 | kCal |
| Phosphorus, P | 234 | mg |
| Energy (kJ) | 833 | kJ |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 1849. Fuente original.
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