Canadá — Canadian Nutrient File
Pork, pancreas, braised
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (98)
| Nutriente | Valor | Unidad |
|---|---|---|
| Total plant sterol | 0 | mg |
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Stigmasterol | 0 | mg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| Beta-sitosterol | 0 | mg |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 18:3 | 0.08 | g |
| 18:3n3cccn-3 | 0.08 | g |
| 14:0 | 0.09 | g |
| Thiamin | 0.092 | mg |
| Copper, Cu | 0.11 | mg |
| Manganese, Mn | 0.198 | mg |
| Cystine | 0.365 | g |
| Vitamin B-6 | 0.44 | mg |
| Methionine | 0.47 | g |
| 20:4 | 0.47 | g |
| Histidine | 0.552 | g |
| Tryptophan | 0.625 | g |
| 16:1 | 0.65 | g |
| Riboflavin | 0.658 | mg |
| Serine | 1.14 | g |
| 18:2 | 1.18 | g |
| Tyrosine | 1.195 | g |
| Ash | 1.2 | g |
| Phenylalanine | 1.222 | g |
| Threonine | 1.281 | g |
| 18:0 | 1.4 | g |
| Alanine | 1.459 | g |
| Proline | 1.459 | g |
| Isoleucine | 1.496 | g |
| Valine | 1.537 | g |
| Arginine | 1.642 | g |
| Glycine | 1.737 | g |
| Lysine | 1.965 | g |
| 16:0 | 2 | g |
| Fatty acids, polyunsaturated, total | 2.03 | g |
| Leucine | 2.13 | g |
| Glutamic acid | 2.348 | g |
| Iron, Fe | 2.69 | mg |
| Aspartic acid | 2.736 | g |
| 18:1 | 3.11 | g |
| Niacin | 3.206 | mg |
| Fatty acids, saturated, total | 3.73 | g |
| Fatty acids, monounsaturated, total | 3.75 | g |
| Zinc, Zn | 4.29 | mg |
| Pantothenic acid | 4.741 | mg |
| Folacin, total | 5 | µg |
| Folate, naturally occurring | 5 | µg |
| Dietary folate equivalents, DFE | 5 | µg |
| Vitamin C | 5.7 | mg |
| Total Fat | 10.8 | g |
| Niacin equivalents | 13.62267 | NE |
| Calcium, Ca | 16 | mg |
| Vitamin B-12 | 17.07 | µg |
| Magnesium, Mg | 23 | mg |
| Protein | 28.5 | g |
| Sodium, Na | 42 | mg |
| Moisture | 60.3 | g |
| Selenium, Se | 72.8 | µg |
| Potassium, K | 168 | mg |
| Energy (kcal) | 219 | kCal |
| Phosphorus, P | 291 | mg |
| Cholesterol | 315 | mg |
| Energy (kJ) | 916 | kJ |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 1850. Fuente original.
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