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PawLabel
Estados Unidos — USDA FoodData Central

Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted

Composición nutricional por 100 g · Pork Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.

Nutrientes (110)

NutrienteValorUnidad
Protein21.5G
Ash1.85G
Iron, Fe0.97MG
Magnesium, Mg25MG
Phosphorus, P315MG
Sodium, Na230MG
Copper, Cu0.105MG
Manganese, Mn0.012MG
Tryptophan0.226G
Threonine0.965G
Methionine0.592G
Phenylalanine0.904G
Tyrosine0.818G
Alanine1.262G
Glutamic acid3.432G
Glycine0.969G
Proline0.869G
Thiamin0.784MG
Riboflavin0.358MG
SFA 12:00G
Vitamin B-120.48UG
Cholesterol57MG
Fatty acids, total trans0.036G
Fatty acids, total saturated1.27G
SFA 17:00.012G
MUFA 18:1 c1.297G
PUFA 18:2 n-6 c,c0.437G
MUFA 17:10.001G
Fatty acids, total trans-monoenoic0.023G
PUFA 18:3 n-3 c,c,c (ALA)0.015G
SFA 14:00.042G
SFA 22:00G
MUFA 14:10G
MUFA 16:10.082G
Total lipid (fat)3.7G
Carbohydrate, by difference0.31G
Water72.64G
Calcium, Ca5MG
Potassium, K563MG
Zinc, Zn1.99MG
Selenium, Se45.4UG
Vitamin E (alpha-tocopherol)0.07MG
Niacin7.36MG
Pantothenic acid0.833MG
Vitamin B-60.607MG
Choline, total73.2MG
MUFA 20:10.021G
Betaine3.6MG
Isoleucine1.058G
Leucine1.831G
Lysine1.994G
Cystine0.248G
Valine1.123G
Arginine1.431G
Histidine0.929G
Aspartic acid2.103G
Serine0.93G
SFA 10:00G
SFA 16:00.777G
SFA 18:00.435G
MUFA 18:11.32G
PUFA 18:20.449G
PUFA 18:30.015G
PUFA 20:40.052G
Fatty acids, total monounsaturated1.424G
Fatty acids, total polyunsaturated0.531G
SFA 15:00G
TFA 18:1 t0.023G
TFA 18:2 t,t0.013G
PUFA 20:2 n-6 c,c0.014G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Vitamin D (D2 + D3), International Units9IU
Lutein + zeaxanthin0UG
Energy121KCAL
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
Fatty acids, total trans-polyenoic0.013G
PUFA 18:40G
MUFA 22:10G
Folic acid0UG
Folate, DFE0UG
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.2UG
Vitamin D (D2 + D3)0.2UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Alcohol, ethyl0G
Energy504kJ
Fiber, total dietary0G
Hydroxyproline0.055G
Vitamin B-12, added0UG
SFA 8:00G
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food0UG
Folate, total0UG
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
MUFA 15:10G

Fuente

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 169185. Fuente original.

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