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Estados Unidos — USDA FoodData Central

Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled

Composición nutricional por 100 g · Pork Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.

Nutrientes (113)

NutrienteValorUnidad
Vitamin K (phylloquinone)0UG
Total lipid (fat)11.82G
Carbohydrate, by difference0G
Energy222KCAL
Water60.58G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca60MG
Potassium, K363MG
Zinc, Zn3.6MG
Selenium, Se41.8UG
Vitamin E (alpha-tocopherol)0.24MG
Vitamin D (D2 + D3), International Units42IU
Lutein + zeaxanthin0UG
Niacin8.414MG
Pantothenic acid1.254MG
Vitamin B-60.562MG
Choline, total91MG
Folic acid0UG
Folate, DFE0UG
Betaine3.6MG
Isoleucine1.276G
Leucine2.219G
Lysine2.397G
Cystine0.304G
Valine1.363G
Arginine1.737G
Histidine1.096G
Aspartic acid2.521G
Serine1.126G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.006G
SFA 16:02.517G
SFA 18:01.306G
SFA 20:00.013G
MUFA 18:14.508G
PUFA 18:21.673G
PUFA 18:30.062G
PUFA 20:40.094G
PUFA 18:40G
MUFA 20:10.075G
MUFA 22:10G
Fatty acids, total monounsaturated4.842G
Fatty acids, total polyunsaturated1.908G
SFA 15:00.004G
TFA 18:1 t0.04G
TFA 18:2 t not further defined0.009G
PUFA 20:2 n-6 c,c0.044G
PUFA 18:3 n-6 c,c,c0.002G
PUFA 20:30.006G
Fatty acids, total trans-polyenoic0.009G
Protein26.96G
Ash1.21G
Alcohol, ethyl0G
Energy928kJ
Fiber, total dietary0G
Iron, Fe1.01MG
Magnesium, Mg23MG
Phosphorus, P280MG
Sodium, Na86MG
Copper, Cu0.12MG
Manganese, Mn0.012MG
Vitamin A, IU16IU
Retinol5UG
Vitamin A, RAE5UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)1UG
Vitamin D (D2 + D3)1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.695MG
Riboflavin0.278MG
Folate, total0UG
Vitamin B-120.75UG
Vitamin K (Dihydrophylloquinone)0UG
Folate, food0UG
Tryptophan0.321G
Threonine1.185G
Methionine0.739G
Phenylalanine1.12G
Tyrosine1.068G
Alanine1.544G
Glutamic acid4.118G
Glycine1.218G
Proline1.09G
Hydroxyproline0.094G
Vitamin B-12, added0UG
Cholesterol87MG
Fatty acids, total trans0.05G
Fatty acids, total saturated4.045G
SFA 8:00G
SFA 12:00.006G
SFA 14:00.153G
PUFA 22:6 n-3 (DHA)0.002G
SFA 22:00G
PUFA 22:5 n-3 (DPA)0.009G
SFA 17:00.025G
SFA 24:00G
MUFA 18:1 c2.806G
PUFA 18:2 n-6 c,c1.083G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.04G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.044G
MUFA 14:10.001G
MUFA 16:10.257G
PUFA 20:5 n-3 (EPA)0G

Fuente

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 167835. Fuente original.

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