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Estados Unidos — USDA FoodData Central

Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted

Composición nutricional por 100 g · Pork Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.

Nutrientes (114)

NutrienteValorUnidad
Total lipid (fat)12.8G
Carbohydrate, by difference0G
Energy231KCAL
Water60.26G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca33MG
Potassium, K350MG
Zinc, Zn3.53MG
Selenium, Se42.6UG
Vitamin E (alpha-tocopherol)0.21MG
Vitamin D (D2 + D3), International Units25IU
Lutein + zeaxanthin0UG
Niacin7.42MG
Pantothenic acid1.478MG
Vitamin B-60.485MG
Choline, total92.4MG
Folic acid0UG
Folate, DFE0UG
Betaine3.6MG
Isoleucine1.279G
Leucine2.223G
Lysine2.402G
Cystine0.305G
Valine1.366G
Arginine1.74G
Histidine1.099G
Aspartic acid2.527G
Serine1.128G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.014G
SFA 16:02.975G
SFA 18:01.614G
SFA 20:00.022G
MUFA 18:15.12G
PUFA 18:21.848G
PUFA 18:30.076G
PUFA 20:40.062G
PUFA 18:40G
MUFA 20:10.086G
MUFA 22:10G
Fatty acids, total monounsaturated5.478G
Fatty acids, total polyunsaturated2.073G
SFA 15:00.003G
TFA 18:1 t0.067G
TFA 18:2 t not further defined0.02G
PUFA 20:2 n-6 c,c0.072G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30.004G
Fatty acids, total trans-polyenoic0.025G
Protein27.01G
Ash1.14G
Alcohol, ethyl0G
Energy966kJ
Fiber, total dietary0G
Iron, Fe0.89MG
Magnesium, Mg20MG
Phosphorus, P213MG
Sodium, Na83MG
Copper, Cu0.103MG
Manganese, Mn0.018MG
Vitamin A, IU15IU
Retinol4UG
Vitamin A, RAE4UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.6UG
Vitamin D (D2 + D3)0.6UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.536MG
Riboflavin0.422MG
Folate, total0UG
Vitamin B-120.87UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food0UG
Tryptophan0.321G
Threonine1.188G
Methionine0.74G
Phenylalanine1.122G
Tyrosine1.07G
Alanine1.547G
Glutamic acid4.126G
Glycine1.221G
Proline1.092G
Hydroxyproline0.094G
Vitamin B-12, added0UG
Cholesterol76MG
Fatty acids, total trans0.093G
Fatty acids, total saturated4.859G
SFA 8:00G
SFA 12:00.011G
SFA 14:00.173G
PUFA 22:6 n-3 (DHA)0.001G
SFA 22:00G
MUFA 14:10.001G
MUFA 16:10.27G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.01G
SFA 17:00.045G
SFA 24:00.001G
MUFA 18:1 c5.053G
PUFA 18:2 n-6 c,c1.828G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.067G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.071G
PUFA 18:3i0.005G

Fuente

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 167828. Fuente original.

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