Estados Unidos — USDA FoodData Central
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw
Composición nutricional por 100 g · Pork Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (118)
| Nutriente | Valor | Unidad |
|---|---|---|
| Tocopherol, beta | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Protein | 20.08 | G |
| Ash | 0.95 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 741 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.74 | MG |
| Magnesium, Mg | 23 | MG |
| Phosphorus, P | 205 | MG |
| Vitamin C, total ascorbic acid | 0.1 | MG |
| Thiamin | 0.582 | MG |
| Riboflavin | 0.238 | MG |
| Folate, total | 1 | UG |
| Vitamin B-12 | 0.64 | UG |
| Sodium, Na | 54 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.01 | MG |
| Vitamin A, IU | 7 | IU |
| Retinol | 2 | UG |
| Vitamin A, RAE | 2 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.5 | UG |
| Vitamin D (D2 + D3) | 0.5 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Folate, food | 1 | UG |
| Tryptophan | 0.22 | G |
| Threonine | 0.903 | G |
| Methionine | 0.547 | G |
| Phenylalanine | 0.834 | G |
| Tyrosine | 0.748 | G |
| Alanine | 1.178 | G |
| Glutamic acid | 3.185 | G |
| Glycine | 0.928 | G |
| Proline | 0.817 | G |
| Hydroxyproline | 0.04 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 65 | MG |
| Fatty acids, total trans | 0.065 | G |
| Fatty acids, total saturated | 3.106 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.007 | G |
| SFA 14:0 | 0.123 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0.001 | G |
| MUFA 16:1 | 0.231 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.023 | G |
| MUFA 18:1 c | 2.889 | G |
| PUFA 18:2 n-6 c,c | 0.853 | G |
| MUFA 17:1 | 0.001 | G |
| Fatty acids, total trans-monoenoic | 0.043 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.039 | G |
| Tocopherol, gamma | 0.01 | MG |
| Tocotrienol, alpha | 0 | MG |
| Niacin | 5.452 | MG |
| Pantothenic acid | 0.903 | MG |
| Vitamin B-6 | 0.625 | MG |
| Choline, total | 50.7 | MG |
| Folic acid | 0 | UG |
| Total lipid (fat) | 10.14 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 177 | KCAL |
| Water | 69.13 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 16 | MG |
| Potassium, K | 345 | MG |
| Zinc, Zn | 2.01 | MG |
| Selenium, Se | 31.6 | UG |
| Vitamin E (alpha-tocopherol) | 0.16 | MG |
| Vitamin D (D2 + D3), International Units | 22 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Betaine | 2.6 | MG |
| Isoleucine | 0.975 | G |
| Leucine | 1.687 | G |
| Lysine | 1.848 | G |
| Cystine | 0.237 | G |
| Valine | 1.057 | G |
| Arginine | 1.319 | G |
| Histidine | 0.85 | G |
| Aspartic acid | 1.939 | G |
| Serine | 0.86 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.007 | G |
| SFA 16:0 | 2.154 | G |
| SFA 18:0 | 1.16 | G |
| SFA 20:0 | 0.009 | G |
| MUFA 18:1 | 3.952 | G |
| PUFA 18:2 | 1.093 | G |
| PUFA 18:3 | 0.056 | G |
| PUFA 20:4 | 0.056 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.068 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 3.768 | G |
| Fatty acids, total polyunsaturated | 1.122 | G |
| SFA 15:0 | 0.003 | G |
| TFA 18:1 t | 0.049 | G |
| TFA 18:2 t,t | 0.025 | G |
| PUFA 20:2 n-6 c,c | 0.033 | G |
| PUFA 18:3 n-6 c,c,c | 0.001 | G |
| PUFA 20:3 | 0.004 | G |
| Fatty acids, total trans-polyenoic | 0.02 | G |
| Folate, DFE | 1 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 168316. Fuente original.
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