Estados Unidos — USDA FoodData Central
Pork, cured, ham, whole, separable lean only, unheated
Composición nutricional por 100 g · Pork Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (93)
| Nutriente | Valor | Unidad |
|---|---|---|
| Folic acid | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.2 | MG |
| Energy | 615 | kJ |
| Folate, food | 4 | UG |
| Vitamin D3 (cholecalciferol) | 0.7 | UG |
| Vitamin D (D2 + D3) | 0.7 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin D (D2 + D3), International Units | 27 | IU |
| Folate, DFE | 4 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Alcohol, ethyl | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Betaine | 5.6 | MG |
| Choline, total | 84.7 | MG |
| Protein | 22.32 | G |
| Ash | 3.66 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.81 | MG |
| Magnesium, Mg | 18 | MG |
| Phosphorus, P | 232 | MG |
| Sodium, Na | 1516 | MG |
| Copper, Cu | 0.079 | MG |
| Manganese, Mn | 0.035 | MG |
| Vitamin A, IU | 0 | IU |
| Thiamin | 0.932 | MG |
| Riboflavin | 0.226 | MG |
| Folate, total | 4 | UG |
| Vitamin B-12 | 0.87 | UG |
| Cholesterol | 52 | MG |
| Fatty acids, total saturated | 1.92 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.07 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.22 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Phytosterols | 0 | MG |
| Tryptophan | 0.268 | G |
| Threonine | 0.992 | G |
| Methionine | 0.589 | G |
| Phenylalanine | 0.964 | G |
| Tyrosine | 0.732 | G |
| Alanine | 1.317 | G |
| Glutamic acid | 3.638 | G |
| Glycine | 1.16 | G |
| Proline | 0.953 | G |
| Niacin | 5.252 | MG |
| Pantothenic acid | 0.538 | MG |
| Vitamin B-6 | 0.53 | MG |
| Calcium, Ca | 7 | MG |
| Potassium, K | 371 | MG |
| Zinc, Zn | 2.04 | MG |
| Isoleucine | 0.978 | G |
| Leucine | 1.771 | G |
| Lysine | 1.892 | G |
| Cystine | 0.336 | G |
| Valine | 0.967 | G |
| Arginine | 1.449 | G |
| Histidine | 0.8 | G |
| Aspartic acid | 2.113 | G |
| Serine | 0.914 | G |
| Total lipid (fat) | 5.71 | G |
| Carbohydrate, by difference | 0.05 | G |
| Energy | 147 | KCAL |
| Water | 68.26 | G |
| SFA 10:0 | 0.02 | G |
| SFA 16:0 | 1.21 | G |
| SFA 18:0 | 0.59 | G |
| MUFA 18:1 | 2.4 | G |
| PUFA 18:2 | 0.52 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 20:4 | 0.07 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.62 | G |
| Fatty acids, total polyunsaturated | 0.66 | G |
| Selenium, Se | 18.8 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 167876. Fuente original.
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