Canadá — Canadian Nutrient File
Pork, cured, ham patties, unheated
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (88)
| Nutriente | Valor | Unidad |
|---|---|---|
| Total plant sterol | 0 | mg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Fibre, total dietary | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Vitamin C | 0 | mg |
| Retinol activity equivalents, RAE | 0 | µg |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Stigmasterol | 0 | mg |
| Beta-sitosterol | 0 | mg |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 10:0 | 0.02 | g |
| Manganese, Mn | 0.023 | mg |
| 12:0 | 0.06 | g |
| Copper, Cu | 0.07 | mg |
| 20:4 | 0.13 | g |
| Tryptophan | 0.149 | g |
| Riboflavin | 0.154 | mg |
| Vitamin B-6 | 0.16 | mg |
| Cystine | 0.172 | g |
| 18:3 | 0.29 | g |
| 18:3n3cccn-3 | 0.29 | g |
| Pantothenic acid | 0.302 | mg |
| Methionine | 0.337 | g |
| 14:0 | 0.37 | g |
| Tyrosine | 0.419 | g |
| Tocopherol, alpha | 0.42 | mg |
| Thiamin | 0.46 | mg |
| Histidine | 0.466 | g |
| Serine | 0.519 | g |
| Phenylalanine | 0.542 | g |
| Proline | 0.546 | g |
| Valine | 0.556 | g |
| Isoleucine | 0.558 | g |
| Threonine | 0.569 | g |
| Glycine | 0.658 | g |
| Alanine | 0.751 | g |
| Arginine | 0.824 | g |
| 16:1 | 0.89 | g |
| Leucine | 1.01 | g |
| Iron, Fe | 1.05 | mg |
| Vitamin B-12 | 1.08 | µg |
| Lysine | 1.086 | g |
| Aspartic acid | 1.205 | g |
| Zinc, Zn | 1.57 | mg |
| Carbohydrate | 1.69 | g |
| Glutamic acid | 2.051 | g |
| 18:2 | 2.62 | g |
| Ash | 2.93 | g |
| Folacin, total | 3 | µg |
| Folate, naturally occurring | 3 | µg |
| Dietary folate equivalents, DFE | 3 | µg |
| Niacin | 3.014 | mg |
| Fatty acids, polyunsaturated, total | 3.04 | g |
| 18:0 | 3.31 | g |
| Niacin equivalents | 5.49733 | NE |
| 16:0 | 6.32 | g |
| Calcium, Ca | 8 | mg |
| Magnesium, Mg | 10 | mg |
| Fatty acids, saturated, total | 10.13 | g |
| 18:1 | 12.37 | g |
| Protein | 12.78 | g |
| Fatty acids, monounsaturated, total | 13.26 | g |
| Selenium, Se | 15.8 | µg |
| Total Fat | 28.19 | g |
| Moisture | 54.4 | g |
| Cholesterol | 70 | mg |
| Phosphorus, P | 149 | mg |
| Potassium, K | 239 | mg |
| Energy (kcal) | 315 | kCal |
| Sodium, Na | 1088 | mg |
| Energy (kJ) | 1318 | kJ |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 1868. Fuente original.
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