Canadá — Canadian Nutrient File
Pork, cured, feet, pickled
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (109)
| Nutriente | Valor | Unidad |
|---|---|---|
| Total plant sterol | 0 | mg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Sugars, total | 0 | g |
| Vitamin K | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 14:1 | 0 | g |
| 15:0 | 0 | g |
| 20:3 | 0 | g |
| 15:1 | 0 | g |
| Beta carotene | 0 | µg |
| Stigmasterol | 0 | mg |
| Beta-sitosterol | 0 | mg |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Thiamin | 0.006 | mg |
| Vitamin B-6 | 0.007 | mg |
| Carbohydrate | 0.01 | g |
| Tocopherol, delta | 0.01 | mg |
| 20:0 | 0.012 | g |
| 22:0 | 0.014 | g |
| Riboflavin | 0.015 | mg |
| 17:0 | 0.019 | g |
| Tocopherol, beta | 0.02 | mg |
| Tocopherol, gamma | 0.02 | mg |
| Manganese, Mn | 0.022 | mg |
| Tryptophan | 0.023 | g |
| 18:3 | 0.028 | g |
| 18:3n3cccn-3 | 0.028 | g |
| Copper, Cu | 0.037 | mg |
| 20:2cc | 0.037 | g |
| 20:4 | 0.051 | g |
| Fatty acids, trans, total | 0.065 | g |
| 20:1 | 0.095 | g |
| Cystine | 0.102 | g |
| 14:0 | 0.121 | g |
| Methionine | 0.128 | g |
| Histidine | 0.128 | g |
| Tyrosine | 0.186 | g |
| Isoleucine | 0.198 | g |
| Zinc, Zn | 0.2 | mg |
| Tocopherol, alpha | 0.21 | mg |
| Vitamin B-12 | 0.21 | µg |
| Niacin | 0.22 | mg |
| Pantothenic acid | 0.262 | mg |
| Valine | 0.291 | g |
| Iron, Fe | 0.31 | mg |
| Threonine | 0.314 | g |
| Phenylalanine | 0.337 | g |
| 16:1 | 0.386 | g |
| Vitamin D | 0.4 | µg |
| Serine | 0.465 | g |
| Lysine | 0.5 | g |
| Leucine | 0.512 | g |
| Niacin equivalents | 0.60333 | NE |
| 18:2 | 0.668 | g |
| 18:0 | 0.704 | g |
| Fatty acids, polyunsaturated, total | 0.784 | g |
| Aspartic acid | 0.837 | g |
| Arginine | 0.872 | g |
| Alanine | 0.953 | g |
| Dietary folate equivalents, DFE | 1 | µg |
| Folacin, total | 1 | µg |
| Folate, naturally occurring | 1 | µg |
| Proline | 1.22 | g |
| Glutamic acid | 1.279 | g |
| Glycine | 2.034 | g |
| 16:0 | 2.075 | g |
| Betaine | 2.9 | mg |
| Fatty acids, saturated, total | 2.945 | g |
| Ash | 3.35 | g |
| 18:1 | 5.196 | g |
| Fatty acids, monounsaturated, total | 5.677 | g |
| Total Fat | 10.02 | g |
| Retinol activity equivalents, RAE | 11 | µg |
| Magnesium, Mg | 11 | mg |
| Retinol | 11 | µg |
| Protein | 11.63 | g |
| Potassium, K | 13 | mg |
| Selenium, Se | 15.8 | µg |
| Vitamin D (IU) | 16 | IU |
| Calcium, Ca | 32 | mg |
| Choline, total | 44.5 | mg |
| Moisture | 75 | g |
| Cholesterol | 83 | mg |
| Phosphorus, P | 87 | mg |
| Energy (kcal) | 140 | kCal |
| Energy (kJ) | 586 | kJ |
| Sodium, Na | 946 | mg |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 1860. Fuente original.
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