Estados Unidos — USDA FoodData Central
PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust
Composición nutricional por 100 g · Fast Foods.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (83)
| Nutriente | Valor | Unidad |
|---|---|---|
| Protein | 14.13 | G |
| Ash | 3.48 | G |
| Starch | 25.63 | G |
| Fructose | 0.87 | G |
| Lactose | 0.4 | G |
| Energy | 1392 | kJ |
| Galactose | 0.12 | G |
| Fiber, total dietary | 2.1 | G |
| Iron, Fe | 2.78 | MG |
| Magnesium, Mg | 25 | MG |
| Phosphorus, P | 244 | MG |
| Sodium, Na | 967 | MG |
| Copper, Cu | 0.116 | MG |
| Manganese, Mn | 0.431 | MG |
| Vitamin C, total ascorbic acid | 2.8 | MG |
| Thiamin | 0.34 | MG |
| Riboflavin | 0.23 | MG |
| Vitamin B-12 | 0.71 | UG |
| Cholesterol | 37 | MG |
| Fatty acids, total trans | 0.345 | G |
| Fatty acids, total saturated | 6.674 | G |
| SFA 8:0 | 0.055 | G |
| SFA 12:0 | 0.179 | G |
| SFA 14:0 | 0.704 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| SFA 22:0 | 0.019 | G |
| MUFA 14:1 | 0.055 | G |
| MUFA 16:1 | 0.259 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:5 n-3 (DPA) | 0.008 | G |
| SFA 17:0 | 0.077 | G |
| SFA 24:0 | 0.009 | G |
| TFA 16:1 t | 0.028 | G |
| MUFA 24:1 c | 0.003 | G |
| MUFA 18:1 c | 4.579 | G |
| PUFA 18:2 n-6 c,c | 2.607 | G |
| MUFA 22:1 c | 0.03 | G |
| MUFA 17:1 | 0.038 | G |
| Fatty acids, total trans-monoenoic | 0.276 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.266 | G |
| PUFA 20:3 n-3 | 0.006 | G |
| PUFA 22:4 | 0.013 | G |
| Total lipid (fat) | 16.17 | G |
| Carbohydrate, by difference | 32.66 | G |
| Energy | 333 | KCAL |
| Sucrose | 0 | G |
| Glucose | 0.53 | G |
| Maltose | 0.87 | G |
| Water | 33.57 | G |
| Sugars, Total | 2.79 | G |
| Calcium, Ca | 196 | MG |
| Potassium, K | 222 | MG |
| Zinc, Zn | 1.63 | MG |
| Selenium, Se | 23 | UG |
| Niacin | 4.55 | MG |
| Vitamin B-6 | 0.11 | MG |
| SFA 4:0 | 0.095 | G |
| SFA 6:0 | 0.079 | G |
| SFA 10:0 | 0.146 | G |
| SFA 16:0 | 3.563 | G |
| SFA 18:0 | 1.636 | G |
| SFA 20:0 | 0.033 | G |
| MUFA 18:1 | 4.826 | G |
| PUFA 18:2 | 2.732 | G |
| PUFA 18:3 | 0.271 | G |
| PUFA 20:4 | 0.037 | G |
| PUFA 18:4 | 0.002 | G |
| MUFA 20:1 | 0.094 | G |
| MUFA 22:1 | 0.03 | G |
| Fatty acids, total monounsaturated | 5.305 | G |
| Fatty acids, total polyunsaturated | 3.132 | G |
| SFA 15:0 | 0.074 | G |
| TFA 18:1 t | 0.247 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.069 | G |
| PUFA 18:2 CLAs | 0.055 | G |
| PUFA 20:2 n-6 c,c | 0.04 | G |
| MUFA 16:1 c | 0.23 | G |
| PUFA 18:3 n-6 c,c,c | 0.005 | G |
| PUFA 20:3 | 0.023 | G |
| Fatty acids, total trans-polyenoic | 0.069 | G |
| PUFA 20:4 n-6 | 0.017 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 170369. Fuente original.
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