Estados Unidos — USDA FoodData Central
PIZZA HUT 14" Pepperoni Pizza, Pan Crust
Composición nutricional por 100 g · Fast Foods.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (101)
| Nutriente | Valor | Unidad |
|---|---|---|
| Magnesium, Mg | 22 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 21.5 | UG |
| Tocopherol, delta | 0.94 | MG |
| Tocotrienol, gamma | 0.04 | MG |
| Tocotrienol, delta | 0 | MG |
| MUFA 15:1 | 0 | G |
| Folate, total | 103 | UG |
| Sucrose | 0 | G |
| Vitamin E (alpha-tocopherol) | 0.92 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Tocopherol, beta | 0.06 | MG |
| Tocopherol, gamma | 3.02 | MG |
| Tocotrienol, alpha | 0.02 | MG |
| Tocotrienol, beta | 0 | MG |
| Pantothenic acid | 0.323 | MG |
| SFA 20:0 | 0.027 | G |
| Vitamin K (Menaquinone-4) | 2.1 | UG |
| Folic acid | 57 | UG |
| Protein | 11.47 | G |
| Ash | 2.51 | G |
| Starch | 26.8 | G |
| Fructose | 0.37 | G |
| Lactose | 0.37 | G |
| Energy | 1216 | kJ |
| Galactose | 0.08 | G |
| Fiber, total dietary | 2 | G |
| Iron, Fe | 2.57 | MG |
| Phosphorus, P | 193 | MG |
| Sodium, Na | 676 | MG |
| Copper, Cu | 0.104 | MG |
| Manganese, Mn | 0.425 | MG |
| Vitamin B-12 | 0.51 | UG |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.347 | G |
| PUFA 20:3 n-3 | 0.003 | G |
| PUFA 22:4 | 0.009 | G |
| Vitamin C, total ascorbic acid | 1 | MG |
| Thiamin | 0.42 | MG |
| Riboflavin | 0.21 | MG |
| Folate, food | 46 | UG |
| Cholesterol | 23 | MG |
| Fatty acids, total trans | 0.236 | G |
| Fatty acids, total saturated | 4.823 | G |
| SFA 8:0 | 0.045 | G |
| SFA 12:0 | 0.134 | G |
| SFA 14:0 | 0.501 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| SFA 22:0 | 0.02 | G |
| MUFA 14:1 | 0.041 | G |
| MUFA 16:1 | 0.179 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:5 n-3 (DPA) | 0.005 | G |
| SFA 17:0 | 0.053 | G |
| SFA 24:0 | 0.009 | G |
| TFA 16:1 t | 0.019 | G |
| MUFA 24:1 c | 0.002 | G |
| MUFA 18:1 c | 3.342 | G |
| PUFA 18:2 n-6 c,c | 2.885 | G |
| MUFA 22:1 c | 0.015 | G |
| MUFA 17:1 | 0.026 | G |
| Fatty acids, total trans-monoenoic | 0.184 | G |
| SFA 4:0 | 0.084 | G |
| SFA 6:0 | 0.066 | G |
| SFA 10:0 | 0.112 | G |
| SFA 16:0 | 2.574 | G |
| SFA 18:0 | 1.141 | G |
| Total lipid (fat) | 13.07 | G |
| Carbohydrate, by difference | 31.79 | G |
| Energy | 291 | KCAL |
| Vitamin B-6 | 0.09 | MG |
| Niacin | 3.75 | MG |
| Glucose | 0.33 | G |
| Maltose | 0.8 | G |
| Water | 41.17 | G |
| Sugars, Total | 1.95 | G |
| Calcium, Ca | 147 | MG |
| Potassium, K | 187 | MG |
| Zinc, Zn | 1.36 | MG |
| Selenium, Se | 15.5 | UG |
| MUFA 18:1 | 3.506 | G |
| PUFA 18:2 | 2.976 | G |
| PUFA 18:3 | 0.35 | G |
| PUFA 20:4 | 0.025 | G |
| PUFA 18:4 | 0.001 | G |
| MUFA 20:1 | 0.074 | G |
| MUFA 22:1 | 0.015 | G |
| Fatty acids, total monounsaturated | 3.844 | G |
| Fatty acids, total polyunsaturated | 3.409 | G |
| SFA 15:0 | 0.053 | G |
| TFA 18:1 t | 0.165 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.052 | G |
| PUFA 18:2 CLAs | 0.039 | G |
| PUFA 20:2 n-6 c,c | 0.024 | G |
| MUFA 16:1 c | 0.159 | G |
| PUFA 18:3 n-6 c,c,c | 0.003 | G |
| PUFA 20:3 | 0.014 | G |
| Fatty acids, total trans-polyenoic | 0.052 | G |
| PUFA 20:4 n-6 | 0.011 | G |
| Folate, DFE | 143 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 172053. Fuente original.
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