Estados Unidos — USDA FoodData Central
PIZZA HUT 14" Cheese Pizza, Pan Crust
Composición nutricional por 100 g · Fast Foods.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (101)
| Nutriente | Valor | Unidad |
|---|---|---|
| Sucrose | 0 | G |
| Vitamin E (alpha-tocopherol) | 0.74 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Tocopherol, beta | 0.05 | MG |
| Tocopherol, gamma | 2.74 | MG |
| Tocotrienol, alpha | 0.03 | MG |
| Tocotrienol, beta | 0 | MG |
| Pantothenic acid | 0.231 | MG |
| Vitamin K (Menaquinone-4) | 1.1 | UG |
| Folic acid | 66 | UG |
| Folate, total | 106 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 17 | UG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tocopherol, delta | 0.79 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Magnesium, Mg | 21 | MG |
| MUFA 15:1 | 0 | G |
| Glucose | 0.4 | G |
| Maltose | 1.07 | G |
| Water | 42.68 | G |
| Sugars, Total | 2.47 | G |
| Calcium, Ca | 192 | MG |
| Potassium, K | 170 | MG |
| Zinc, Zn | 1.31 | MG |
| Selenium, Se | 16 | UG |
| Carbohydrate, by difference | 32.85 | G |
| Energy | 276 | KCAL |
| Niacin | 3.48 | MG |
| SFA 4:0 | 0.105 | G |
| SFA 6:0 | 0.084 | G |
| SFA 10:0 | 0.143 | G |
| SFA 16:0 | 2.198 | G |
| SFA 18:0 | 0.871 | G |
| SFA 20:0 | 0.024 | G |
| MUFA 18:1 | 2.521 | G |
| PUFA 18:2 | 2.724 | G |
| PUFA 18:3 | 0.353 | G |
| PUFA 20:4 | 0.011 | G |
| PUFA 18:4 | 0.001 | G |
| MUFA 20:1 | 0.046 | G |
| MUFA 22:1 | 0.002 | G |
| Fatty acids, total monounsaturated | 2.755 | G |
| Fatty acids, total polyunsaturated | 3.118 | G |
| SFA 15:0 | 0.064 | G |
| TFA 18:1 t | 0.178 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.058 | G |
| PUFA 18:2 CLAs | 0.039 | G |
| PUFA 20:2 n-6 c,c | 0.004 | G |
| MUFA 16:1 c | 0.099 | G |
| PUFA 18:3 n-6 c,c,c | 0.003 | G |
| PUFA 20:3 | 0.01 | G |
| Fatty acids, total trans-polyenoic | 0.058 | G |
| PUFA 20:4 n-6 | 0.009 | G |
| Total lipid (fat) | 11.25 | G |
| Vitamin B-6 | 0.08 | MG |
| Vitamin C, total ascorbic acid | 1.9 | MG |
| Thiamin | 0.39 | MG |
| Phosphorus, P | 216 | MG |
| Sodium, Na | 580 | MG |
| Copper, Cu | 0.098 | MG |
| Manganese, Mn | 0.395 | MG |
| Riboflavin | 0.22 | MG |
| Vitamin B-12 | 0.33 | UG |
| SFA 22:0 | 0.021 | G |
| MUFA 14:1 | 0.048 | G |
| MUFA 16:1 | 0.121 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:5 n-3 (DPA) | 0.004 | G |
| SFA 17:0 | 0.044 | G |
| SFA 24:0 | 0.009 | G |
| TFA 16:1 t | 0.022 | G |
| MUFA 24:1 c | 0.002 | G |
| MUFA 18:1 c | 2.343 | G |
| PUFA 18:2 n-6 c,c | 2.627 | G |
| MUFA 22:1 c | 0.002 | G |
| MUFA 17:1 | 0.016 | G |
| Fatty acids, total trans-monoenoic | 0.2 | G |
| Folate, food | 40 | UG |
| Cholesterol | 18 | MG |
| Fatty acids, total trans | 0.258 | G |
| Fatty acids, total saturated | 4.39 | G |
| SFA 8:0 | 0.057 | G |
| SFA 12:0 | 0.173 | G |
| SFA 14:0 | 0.592 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.35 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 22:4 | 0.005 | G |
| Protein | 10.85 | G |
| Ash | 2.37 | G |
| Starch | 25 | G |
| Fructose | 0.47 | G |
| Lactose | 0.4 | G |
| Energy | 1155 | kJ |
| Galactose | 0.13 | G |
| Fiber, total dietary | 2.1 | G |
| Iron, Fe | 2.47 | MG |
| Folate, DFE | 152 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 173291. Fuente original.
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