Estados Unidos — USDA FoodData Central
PIZZA HUT 12" Pepperoni Pizza, Pan Crust
Composición nutricional por 100 g · Fast Foods.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (91)
| Nutriente | Valor | Unidad |
|---|---|---|
| Protein | 11.97 | G |
| Ash | 2.53 | G |
| Starch | 23.13 | G |
| Fructose | 0.37 | G |
| Lactose | 0.35 | G |
| SFA 8:0 | 0.055 | G |
| SFA 12:0 | 0.144 | G |
| SFA 14:0 | 0.541 | G |
| SFA 22:0 | 0.02 | G |
| MUFA 14:1 | 0.039 | G |
| MUFA 16:1 | 0.184 | G |
| SFA 17:0 | 0.051 | G |
| MUFA 17:1 | 0.017 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.357 | G |
| Galactose | 0.07 | G |
| Fiber, total dietary | 1.8 | G |
| Iron, Fe | 2.14 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 205 | MG |
| Sodium, Na | 692 | MG |
| Copper, Cu | 0.105 | MG |
| Manganese, Mn | 0.361 | MG |
| Vitamin A, IU | 171 | IU |
| Retinol | 46 | UG |
| Vitamin A, RAE | 47 | UG |
| Tocopherol, delta | 1.13 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.287 | MG |
| Riboflavin | 0.254 | MG |
| Vitamin B-12 | 0.64 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 19.3 | UG |
| Tryptophan | 0.116 | G |
| Threonine | 0.374 | G |
| Methionine | 0.247 | G |
| Phenylalanine | 0.564 | G |
| Tyrosine | 0.427 | G |
| Alanine | 0.434 | G |
| Glutamic acid | 3.16 | G |
| Glycine | 0.4 | G |
| Proline | 1.134 | G |
| Cholesterol | 25 | MG |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Total lipid (fat) | 14.21 | G |
| PUFA 20:4 | 0.025 | G |
| MUFA 20:1 | 0.061 | G |
| Sucrose | 0 | G |
| Glucose | 0.4 | G |
| Maltose | 2.01 | G |
| Water | 40.8 | G |
| Sugars, Total | 3.2 | G |
| Calcium, Ca | 146 | MG |
| Potassium, K | 199 | MG |
| Zinc, Zn | 1.54 | MG |
| Selenium, Se | 20.6 | UG |
| Vitamin E (alpha-tocopherol) | 0.78 | MG |
| Tocopherol, beta | 0.05 | MG |
| Tocopherol, gamma | 3.08 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 3.84 | MG |
| Pantothenic acid | 0.378 | MG |
| Vitamin B-6 | 0.14 | MG |
| Isoleucine | 0.487 | G |
| Leucine | 0.952 | G |
| Lysine | 0.652 | G |
| Cystine | 0.178 | G |
| Valine | 0.604 | G |
| Arginine | 0.485 | G |
| Histidine | 0.322 | G |
| Aspartic acid | 0.739 | G |
| Serine | 0.588 | G |
| SFA 10:0 | 0.127 | G |
| SFA 16:0 | 2.876 | G |
| SFA 18:0 | 1.372 | G |
| SFA 20:0 | 0.03 | G |
| MUFA 18:1 | 4.114 | G |
| PUFA 18:2 | 3.058 | G |
| SFA 15:0 | 0.053 | G |
| PUFA 20:2 n-6 c,c | 0.025 | G |
| PUFA 18:3 | 0.357 | G |
| Fatty acids, total monounsaturated | 4.415 | G |
| Fatty acids, total polyunsaturated | 3.465 | G |
| Carbohydrate, by difference | 30.49 | G |
| Energy | 298 | KCAL |
| Energy | 1246 | kJ |
| Fatty acids, total saturated | 5.271 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 173280. Fuente original.
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